Cherry cake with milk cream
Cherry Cake with Delicious Cream
Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 55-60 minutes
Servings: 12
Today I want to tell you about a simple and tasty cake that managed to surprise everyone around me. When I realized I had some egg whites left from a previous recipe and some cherries lost in the fridge, I decided to create something special. I didn't expect it to be so successful, but the surprise was that it was eaten faster than I could hope! So, if you want to impress with a quick dessert and use the ingredients you have on hand, this cake is the perfect choice.
A Brief Introduction to the Recipe
The Cherry Cake with Milk Cream is a classic recipe that combines the fluffy texture of a cocoa base with the fresh flavors of cherries. It is an excellent choice for any occasion, from a festive meal to a simple gathering with friends. Over time, cherry cakes have been appreciated for their combination of sweetness and acidity, making them extremely versatile.
Ingredients
For the base:
- 3 egg whites
- 2 small eggs
- A pinch of salt
- 100 g sugar
- 50 ml oil
- 250 ml milk
- 300 g flour
- 2 tablespoons cocoa
- 1 packet baking powder
- 1 teaspoon grated lemon peel
- 300 g pitted cherries (fresh or canned)
For the cream:
- 400 ml milk
- 3 tablespoons sugar
- 4 tablespoons flour
- 150 g butter
- 3-4 tablespoons cherry syrup
Step by Step for a Perfect Result
1. Preparing the base: Start by preheating the oven to 180 degrees Celsius. In a large bowl, add the egg whites, the two eggs, and a pinch of salt. Whisk them well until you get a firm foam. Gradually add the sugar, continuing to whisk until the mixture becomes shiny and smooth.
2. Adding the wet ingredients: Incorporate the oil and milk into the egg mixture, gently mixing with a spatula or a whisk. It is important to do this step slowly, to avoid removing the air from the mixture.
3. Combining the dry ingredients: In another bowl, mix the flour with cocoa and baking powder. This mix will add a rich flavor and a soft texture to the base. Sifting the dry ingredients helps prevent lumps.
4. Incorporating the ingredients: Pour the flour mixture over the egg mixture and gently mix until everything is well combined. Finally, add the grated lemon peel, which will give the cake a refreshing note.
5. Baking the base: Pour the mixture into a baking tray lined with parchment paper, level the surface, and place the drained cherries on top. Bake for about 30-35 minutes, or until the toothpick test is passed (when the toothpick comes out clean).
6. Preparing the cream: In a small saucepan, mix 4 tablespoons of flour with 150 ml of milk until dissolved. In another saucepan, bring the remaining milk along with the sugar to a boil. When it starts to boil, add the milk and flour mixture, continuously whisking to avoid lumps. Let it simmer on low heat for 8-10 minutes, stirring constantly until the cream thickens. Remove from heat and add the butter, stirring until completely melted. Let the cream cool slightly, then incorporate the cherry syrup.
7. Assembling the cake: When the base is completely cooled, remove it from the tray and spread the milk cream evenly on top. You can sprinkle grated chocolate on top for added flavor and a decorative touch.
8. Serving: Cut the cake into portions and serve it alongside a fragrant tea or coffee. It is perfect for enjoying at a gathering with friends or on a special occasion.
Useful Tips
- If you don't have cherries, you can use other seasonal fruits, such as cherries, raspberries, or blueberries, to vary the taste.
- The cake keeps well in the fridge for a few days, but it is best in the first 2-3 days.
- Instead of milk cream, you can prepare a vanilla cream, which will add another level of flavor.
- This recipe is an excellent opportunity to use leftover egg whites, as well as to transform the fruits you have at home into something delicious.
Nutritional Benefits
The Cherry Cake is not only delicious, but it also has some nutritional benefits. Cherries are rich in antioxidants and vitamins, such as vitamin C, which supports the immune system. They are also low in calories, making them an excellent choice for desserts.
Nutritional Values (per serving, estimated)
- Calories: 190
- Fat: 8 g
- Carbohydrates: 27 g
- Protein: 3 g
Frequently Asked Questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour for a richer taste and denser texture.
2. Is this cake suitable for vegans?
You can adapt the recipe using substitutes for eggs and butter, such as banana puree or coconut oil.
3. How can I enhance the flavor of the cake?
By adding spices like cinnamon or cardamom to the flour mixture, you can give the cake a special note.
4. What drinks pair well with the cake?
I recommend black coffee or fruit tea to balance the sweetness of the cake.
This Cherry Cake with Milk Cream is easy to prepare and can quickly become your family's favorite. I encourage you to try it and share this recipe with your friends! Enjoy!
Ingredients: For the base: 3 egg whites, 2 small eggs, a pinch of salt, 100 g sugar, 50 ml oil, 250 ml milk, 300 g flour, 2 tbsp cocoa, 1 packet baking powder, 1 tsp grated lemon zest, pitted sour cherries. For the cream: 400 ml milk, 3 tbsp sugar, 4 tbsp flour, 150 g butter, 3-4 tbsp cherry syrup.
