Orangina Cake
Orangina Cake - A Delicacy with Orange and Chocolate Flavor
Who doesn't love the combination of chocolate and oranges? This Orangina cake is a true explosion of flavors, a delicious creation that combines the sweet-sour base with chocolate cream, mandarin jam, and whipped cream, resulting in a dessert that is sure to become a favorite on any occasion. So, get ready to fall in love with every layer of this cake!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the base:
- 200 g flour
- 100 g powdered milk
- 7 tablespoons yogurt
- 250 g sugar
- 3 eggs
- 1 vanilla essence
- 100 g melted butter
- Zest of 1 orange
- 1 teaspoon baking powder
- Juice of 1 orange
- A knob of butter for greasing the pan
For the syrup:
- Juice of 3 oranges
- 1 packet of vanilla
- 3 tablespoons powdered sugar
For the chocolate cream:
- 130 ml liquid cream
- 80 g dark chocolate
- 150 g milk chocolate
For decoration:
- 300 g mandarin jam
- 300 ml whipped cream (to be whipped)
- Orange peel jam
- Wafer flowers (from Dr. Oetker)
- Grated chocolate
The History of the Orangina Cake
The Orangina cake emerged from the desire to create a dessert that surprises with simplicity and refinement. Inspired by the tradition of citrus sweets, this cake quickly became a symbol of conviviality and the joy of sharing special moments with loved ones. Whether it's an anniversary, a gathering with friends, or a simple Sunday afternoon, the Orangina cake manages to bring a touch of sunshine to every table.
Preparing the Orangina Cake
Step 1: Preparing the base
1. Mixing the ingredients: In a large bowl, use a mixer to combine the eggs, sugar, vanilla essence, orange zest, yogurt, melted butter, powdered milk, flour, and baking powder. Mix well until you achieve a homogeneous composition.
2. Adding the juice: Finally, add the juice of one orange and mix again until incorporated.
3. Preparing the pan: Grease a Jena dish with a knob of butter to prevent sticking. Pour the mixture into the dish and level the surface with a spatula.
4. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 45 minutes. Check if it's done with a toothpick; if it comes out clean, the base is perfectly baked.
Step 2: Preparing the chocolate cream
1. Heating the cream: In a larger saucepan, pour the liquid cream and heat it over low heat, being careful not to bring it to a boil.
2. Melting the chocolate: Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate completely melts and incorporates into the cream.
Step 3: Preparing the syrup
1. Heating the juice: In another saucepan, pour the juice of 3 oranges, add the powdered sugar and vanilla. Heat the mixture over low heat, stirring continuously, but without bringing it to a boil.
Step 4: Assembling the cake
1. Soaking the base: After the base has cooled, pour the orange syrup over it, allowing it to absorb the liquid. This step will make the base moist and flavorful.
2. Adding the cream: Once the syrup has been absorbed, pour the chocolate cream over the base and refrigerate the cake to set.
3. Finalizing the decoration: After the cream has set, spread the mandarin jam on top. Then, add the whipped cream and decorate with orange peel jam, wafer flowers, and grated chocolate.
Useful Tips
- Quality flour: Make sure to use quality flour to achieve a fluffy base.
- Quality chocolate: Use chocolate with a high cocoa content for a more intense flavor.
- Resting time: It is recommended to let the cake chill in the fridge for a few hours or even better, overnight. The flavors will intensify, and the texture will be perfect.
Frequently Asked Questions
1. Can I substitute the mandarin jam?
- Yes, you can use any jam you prefer, but mandarin jam pairs best with citrus flavors.
2. Can this cake be frozen?
- We recommend not freezing the cake with whipped cream, as it will lose its texture. Instead, you can freeze the plain base and the cream separately.
3. What is the best way to serve the Orangina cake?
- Served cold, alongside a scoop of vanilla ice cream or an espresso, the cake becomes even more delicious.
Possible Variations
- Add nuts or almonds: You can incorporate ground nuts into the base for added texture.
- Flavoring with other citrus: Experiment with lemon or grapefruit juice for a different note.
- White chocolate cream: Substitute milk chocolate with white chocolate for a sweeter dessert.
Recommended Pairings
The Orangina cake pairs perfectly with orange tea or a sweet white wine. Additionally, a strong espresso will balance the sweetness and add a pleasant contrast.
In conclusion, the Orangina cake is not just a dessert, but a culinary experience that blends the natural flavors of citrus with the richness of chocolate. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will bring smiles to the faces of your loved ones. So, don’t hesitate, put on your apron, and let’s cook!
Ingredients: Base: 200g flour, 100g powdered milk, 7 tablespoons yogurt, 250g sugar, 3 eggs, 1 vanilla essence, 100g melted butter, orange zest, 1 teaspoon baking powder, juice from 1 orange, a knob of butter for greasing the tray. Syrup: juice from 3 oranges, 1 packet vanilla, 3 tablespoons powdered sugar. Chocolate cream: 130ml liquid cream, 80g dark chocolate (a piece), 150g milk chocolate. Decoration: a 300g jar of mandarin jam, 300ml whipped cream (whipped), orange peel jam, wafer roses (Dr. Oetker), grated chocolate.
