Corn and mozzarella appetizer cake
Corn and Mozzarella Savory Cake
If you're looking for a quick appetizer recipe that will impress, you've come to the right place! This corn and mozzarella savory cake is perfect for parties as well as family meals. Cooking is an art, and this cake combines simple yet delicious ingredients to create a memorable culinary experience. Plus, it's a versatile recipe that you can adapt according to your preferences. Let's get started!
Total Time: 1 hour
Preparation Time: 15 minutes
Baking Time: 45 minutes
Servings: 8
Ingredients
- 4 large eggs
- 100 g flour
- 20 ml milk
- 50 g salami, diced
- 50 g cheese, diced
- 16 mozzarella balls
- 50 g canned corn
- Salt, to taste
- 1 packet baking powder
Preparation Steps
1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as they will incorporate better into the mixture. If using canned mozzarella, drain the liquid well.
2. Beating the Eggs
In a large bowl, crack the 4 eggs and beat them well with a whisk or fork. Add a pinch of salt, but be careful! Mozzarella and salami are already salty, so it's better to add salt gradually.
3. Adding the Ingredients
Once the eggs are well beaten, add the diced salami and cheese. Mix well to distribute them evenly. Then, add the corn and the flour mixture with the baking powder. Finally, pour in the milk and mix everything until it becomes a homogeneous batter, but don’t overmix.
4. Preparing the Baking Pan
Take a loaf pan and line it with parchment paper or grease it with butter and sprinkle a little flour to prevent sticking. This step is essential to ensure the cake comes out easily from the pan.
5. Assembling the Cake
Pour half of the batter into the pan. Carefully place half of the mozzarella balls on top. Then, pour the remaining batter and place the rest of the mozzarella balls on top. This technique will create a ‘surprise’ effect inside the cake when you cut it.
6. Baking
Preheat the oven to 180 degrees Celsius. Put the pan in the oven and let it bake for about 45 minutes or until the cake is golden and a toothpick inserted in the middle comes out clean. It’s important not to open the oven door in the first 30 minutes to allow the cake to rise evenly.
7. Cooling and Serving
Once the cake is ready, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a platter and slice it. Serve it warm or at room temperature, alongside a fresh salad or olives for a perfect appetizer.
Useful Tips
- Ingredient Variations: You can replace the salami with ham, bacon, or even sautéed vegetables for a vegetarian option. You can add spices like oregano or thyme for an extra flavor boost.
- Serving: This savory cake pairs perfectly with a yogurt dip or a spicy tomato sauce. Also, a bottle of white wine or a fruit cocktail will complement the meal perfectly.
- Calories and Nutritional Benefits: Each serving contains approximately 220 calories, providing protein from eggs and dairy, carbohydrates from flour and corn, and healthy fats from salami and cheese.
Frequently Asked Questions
- How can I store the cake?
You can store the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. You can reheat it in the oven or microwave to restore its warm texture.
- Can I freeze the cake?
Yes, you can freeze the cake after it has completely cooled. Wrap it well in plastic wrap and place it in a freezer bag. It will keep well for up to 2 months.
- What other recipes can I try?
If you like this cake, I recommend trying other cake recipes, such as olive and feta cheese cake or vegetable cake. Each variation brings a unique and delicious twist.
Now that you have all the necessary information, all that's left is to put on your apron and start this culinary adventure. Enjoy your meal!
Ingredients: 4 eggs, 100 g flour, 20 ml milk, 50 g diced salami, 50 g diced cheese, 16 mozzarella balls, 50 g canned corn, salt, 1 packet baking powder
