Croissants with Nutella and cheese slippers
Nutella Croissants and Cheese Slippers: A Morning Full of Aroma and Smiles
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 croissants and 12 slippers
Welcome to the world of weekend delights! What could be more wonderful than waking your family on a Saturday morning with the enticing aroma of Nutella croissants and cheese slippers? These recipes are not just a culinary pleasure but also an invitation to spend time together, savoring every bite. Let’s embark on our kitchen adventure!
Ingredients
For Nutella Croissants:
- 500 g all-purpose flour
- 250 ml warm milk
- 1 tablespoon dry yeast
- 50 g butter (melted)
- 4 tablespoons sugar
- Grated zest of an orange (from a medium orange)
- 250 g Nutella (or other chocolate spread)
- 1 egg + 50 ml milk (for brushing)
- 1 tablespoon honey + 70 ml flower water (for glazing)
For Cheese Slippers:
- 250 g cottage cheese (or goat cheese for a different taste)
- 1 egg
- 4 tablespoons sugar
- 1 packet of vanilla sugar
- A pinch of salt
Brief History of the Recipe
Croissants and pastries are traditional dishes in many cultures, often associated with festive occasions and family reunions. These recipes have been adapted over the years, with each housewife having her own version. Today, I invite you to discover our version, which combines the unmistakable aroma of chocolate with the comfort of fresh cheese.
Step by Step
1. Preparing the Dough
1. Activating the yeast: In a bowl, combine 125 ml of warm milk, 1 tablespoon of dry yeast, and 1 tablespoon of sugar. Add 3 tablespoons of flour and mix well. Cover with a towel and let stand in a warm place for 6 minutes. You will see bubbles forming on the surface, indicating that the yeast is active.
2. Mixing the ingredients: In a large bowl, add the remaining flour. Make a well in the center and pour in the yeast mixture. Add the remaining warm milk, the rest of the sugar, melted butter, and grated orange zest. Knead the dough well until it becomes elastic and smooth.
3. Letting it rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 45 minutes, until it doubles in volume.
2. Preparing the Cheese Slippers
1. Preparing the filling: In a bowl, mix the cottage cheese with the egg, sugar, vanilla sugar, and a pinch of salt. Mix well until you get a smooth mixture.
2. Forming the slippers: On a floured surface, roll out the risen dough into a square sheet. Cut small squares (about 5x5 cm). Place a teaspoon of cheese filling in the center of each square. Pinch two opposite corners to form a slipper. Place them on a baking tray lined with parchment paper.
3. Second rising: Let the slippers rise for 30 minutes. Meanwhile, preheat the oven to 180 degrees Celsius.
4. Baking: Beat the egg with the milk and brush the slippers with this mixture. Bake for 15 minutes or until golden. After taking them out of the oven, brush them with honey mixed with flower water or warm water for an extra shine.
3. Preparing the Nutella Croissants
1. Forming the croissants: On a floured surface, roll out the risen dough into a round sheet. Cut the sheet into 6 triangles. Spread a generous layer of Nutella on each triangle, then roll from the base to the tip, forming croissants.
2. Second rising: Place the croissants on a baking tray lined with parchment paper and let them rise for 30 minutes.
3. Baking: Beat the egg and mix it with 50 ml of milk, then brush the croissants with this mixture. Bake for 15-20 minutes or until golden and fluffy. Finally, brush them with honey mixed with flower water for a shiny glaze.
Serving and Suggestions
Serve the Nutella croissants warm, alongside a cup of coffee or a fragrant tea. The cheese slippers are ideal to be accompanied by natural yogurt or a fresh fruit smoothie.
Tips and Tricks:
- Make sure the butter is melted but not hot, so it doesn’t affect the yeast.
- You can experiment with different fillings for the croissants, using cream cheese or fruit jam.
- If you want to add a hint of flavor, try adding a pinch of cinnamon to the cheese mixture.
Nutritional Benefits
These recipes are not only delicious but also nutritious. The flour provides essential carbohydrates for energy, while cottage cheese is a good source of protein and calcium. Nutella, while indulgent, provides a dose of antioxidants from cocoa.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace part of the all-purpose flour with whole wheat flour for a richer taste and increased nutritional value.
2. How can I store the croissants and slippers?
Keep them in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
3. Can I freeze the croissants?
Yes, croissants can be frozen. Make sure to wrap them well to avoid freezer burn.
Conclusion
These Nutella croissants and cheese slippers are not just a simple meal but a culinary experience that brings the family together. Whether enjoyed at breakfast or as a snack, they are sure to bring smiles and beautiful memories. So, get ready to step into a morning full of aroma and joy! Enjoy your meal!
Ingredients: 500g white flour, 250 ml warm milk, 1 tablespoon dry yeast, 50g butter, 4 tablespoons sugar, grated orange zest, 1 tablespoon honey + 70 ml flower water, 1 egg + 50 ml milk, 250g cow cheese + 1 egg + 4 tablespoons sugar + vanilla sugar, Nutella chocolate.
