Dobrogea pie

Dobrogea pie is a traditional dish that brings together simple ingredients to create a perfect taste. This recipe is special for my family and is perfect for any occasion, having a wonderful flavor, especially when served with a cold spritz. With a crispy texture on the outside and a rich filling on the inside, this pie will surely become your favorite. Let's not forget the simple preparation method, making it ideal even for beginners.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8-10 servings

Ingredients:
For the dough:
- 700 g white flour
- 25 g fresh yeast (about 1 cube of yeast)
- 1 teaspoon salt
- 300 ml warm water

For the filling:
- 500 g sheep cheese
- 500 g fresh cow cheese
- 4-5 eggs (plus 4-5 eggs for the sauce)
- 500 g sour cream
- 50 g butter (for greasing the sheets)

Step-by-step preparation:

1. Preparing the dough: In a large bowl, dissolve the yeast in warm water, adding the salt as well. Let the mixture sit for a few minutes until it starts to bubble and the yeast is activated. This will ensure optimal rising of the dough.

2. Mixing the ingredients: Gradually add the flour to the yeast mixture, stirring continuously until you obtain a homogeneous dough. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is an essential step for a fluffy pie.

3. Rising the dough: Cover the dough with a damp towel and let it rise in a warm place for about 1 hour or until it doubles in volume.

4. Preparing the filling: Meanwhile, we take care of the filling. Grate the sheep cheese and mix it in a bowl with the cow cheese. Add 4 eggs and 4 tablespoons of sour cream, mixing well until you obtain a uniform composition. This rich filling will give the pie a delicious taste.

5. Forming the pie: After the dough has risen, divide it into 3-4 equal balls. On a floured surface, roll each ball into a thin sheet. It is important to make it as thin as possible to achieve a crispy texture.

6. Assembling the pie: Sprinkle butter flakes on each rolled-out sheet, then add a layer of filling. Roll the sheet tightly and place it in a greased baking tray. Repeat this process with each ball of dough, forming delicious layers of pie.

7. Baking: Preheat the oven to 180°C. Bake the pie for 25-30 minutes or until it becomes golden and crispy on the surface.

8. Preparing the egg sauce: In a bowl, mix the remaining sour cream with 4-5 eggs, beating well until homogeneous. After the pie has been baked, pour the sour cream and egg sauce on top and let it bake for another 30-35 minutes until it browns nicely.

9. Serving: Remove the pie from the oven and let it cool slightly before cutting it. It is delicious both warm and cold. Served alongside a spritz or a fresh salad, it becomes a perfect meal.

Useful tips:
- Use quality flour, preferably type 000, to obtain an elastic and easy-to-work dough.
- For a less salty version, you can replace the sheep cheese with sweeter cow cheese.
- If you want a richer filling, add herbs such as dill or parsley.
- The dobrogea pie keeps well in the fridge, so you can prepare it a day before serving.

Nutritional benefits:
This pie contains proteins from eggs, cheese, and sour cream, providing a good nutritional intake. Additionally, whole flour, if used, will add important fibers, essential for digestion.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. A good ratio is 10 g of dry yeast for 25 g of fresh yeast.

2. How can I make the pie less fatty?
You can replace the butter with olive oil or reduce the amount of sour cream in the filling.

3. Can the pie be frozen?
Yes, the pie can be frozen before baking. Make sure to cover it well to prevent freezer burn.

This dobrogea pie is not only a delicious dish but also a way to bring family and friends together. Every bite is a true celebration of flavor, and the memories created around the table will stay with you forever. So, get ready to impress your loved ones with this simple yet flavorful recipe!