Pork neck grill with potatoes

Grilled pork neck with baked potatoes – a savory recipe for memorable moments

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4

The opening of the grilling season is the perfect time to enjoy a classic recipe: grilled pork neck with baked potatoes. This simple and quick recipe is ideal for gatherings with friends or for a family dinner, bringing delicious flavors and joy in every bite. Plus, don't forget the aromatic garlic sauce that perfectly complements this dish.

Ingredients:

- 5 pieces of pork neck (approximately 1 kg)
- Salt, to taste
- Pepper, to taste
- 1 kg of potatoes
- 4-5 cloves of garlic (for the sauce)
- 150 ml of water
- Olive oil (optional, for marinating)
- Cold beer (to accompany the dish)

Preparation:

1. Preparing the meat: Start by taking the pieces of pork neck and gently pounding them with a meat mallet until they become uniform. This step is essential for achieving a tender and even texture when cooking. Then, sprinkle salt and pepper on both sides of the meat, making sure to cover them well. If you want an extra flavor, you can add a few drops of olive oil and let the meat marinate for 30 minutes.

2. Preparing the potatoes: Meanwhile, wash the potatoes well and cut them into quarters or slices, depending on your preference. You can choose to peel them or leave the skin on for added texture. Season them with salt and a little olive oil, then place them on a baking tray lined with parchment paper.

3. Baking the potatoes: Preheat the oven to 200 degrees Celsius. Bake the potatoes for 35-45 minutes or until they become golden and crispy. Stir them occasionally for even cooking.

4. Grilling the meat: While the potatoes are baking, prepare the grill. Make sure it is well heated to achieve those delicious grill marks. Add the pieces of pork neck and grill them for about 5-7 minutes on each side, or until they are browned and juicy. A good idea is to use a meat thermometer: the meat is perfectly cooked when it reaches an internal temperature of 70 degrees Celsius.

5. Preparing the garlic sauce: While the meat is cooking, prepare the sauce. Mash the garlic cloves in a mortar or with a knife, mixing them with a little salt to form a paste. Gradually add water, stirring until you achieve a smooth consistency. Taste and adjust the salt to your liking.

6. Serving: Once all the ingredients are ready, serve the pork neck alongside the baked potatoes, drizzling everything with garlic sauce. A cold beer will perfectly complete this culinary experience, turning the meal into an unforgettable moment.

Variation suggestions: You can experiment by adding other spices to the meat marinade, such as paprika or herbs, to give it a distinct flavor. Additionally, the potatoes can be replaced with grilled vegetables or fresh salads for a lighter option.

This recipe for grilled pork neck with potatoes is not only delicious but also easy to prepare, with all the ingredients being accessible. Treat your family and friends to a dish that will bring smiles to their faces. Enjoy your meal!