Japanese-style rolled omelette

Japanese rolled omelette, known as 'tamagoyaki', is a delicious, easy-to-make, and extremely versatile dish, perfect for breakfast or as a side dish at a picnic. This simple recipe will transform an ordinary omelette into a refined dish full of flavor and texture.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

Ingredients:
- 4 large eggs
- 2 tablespoons of soy sauce
- 50 g grated cheese (preferably semi-soft cheese)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme (optional, for extra flavor)
- Vegetable oil for greasing the pan

Instructions:

1. Preparing the ingredients: Start by beating the eggs in a medium bowl. Add the soy sauce, grated cheese, pepper, and thyme. Use a whisk or fork to mix well, ensuring all ingredients are homogeneous. This step is essential for achieving a uniform texture of the omelette.

2. Heating the pan: Before you start cooking, choose a medium-sized non-stick pan. Lightly grease the bottom of the pan with vegetable oil and heat it over medium heat. It is important for the pan to be well heated to achieve a nicely browned omelette.

3. Cooking the omelette: Pour about 1/4 of the egg mixture into the pan, covering the bottom evenly. Let the omelette cook for 2-3 minutes, until the edges start to set, but the center remains slightly moist. Use a spatula to gently lift the edges, facilitating even cooking.

4. Rolling the omelette: When the omelette is ready, use the spatula to roll it from one end to the other, forming a log. Set the roll aside on one edge of the pan. Add a little more oil to the pan and pour in the remaining egg mixture, making sure to cover the free area. Let it cook for a few minutes, then lift the previous roll and let it settle on the new omelette. Roll again to form a log, repeating the process until the egg mixture is finished.

5. Finishing the dish: Once you are done cooking, transfer the rolled omelette to a platter and let it cool slightly. You can cut it into slices for easier serving.

6. Serving: The Japanese rolled omelette is delicious both warm and cold. It can be served plain or with a drizzle of soy sauce on top. You can also accompany it with a fresh salad or rice for a complete breakfast.

Practical tips:
- If you want to experiment, add finely chopped vegetables, such as green onions or carrots, for an extra splash of color and nutrients.
- Tamagoyaki can also be used in sushi, so keep it in the fridge and use it in your favorite dishes!
- Make sure the pan is well greased to avoid sticking the omelette.

This Japanese rolled omelette recipe is not only simple but also full of flavor, turning into a versatile dish that you can adapt to your taste. Try it and enjoy a quick and delicious breakfast!

 Ingredients: -4 eggs-1 teaspoon soy sauce-1 teaspoon mirin (which is a rice wine)-1 teaspoon sugar-2 tablespoons dashi (a Japanese fish and seaweed soup used in cooking)