Vanilla cream and apple tart
Vanilla Cream and Apple Tart - a classic and comforting delight
Who doesn’t nostalgically remember moments spent around the dining table at home, savoring a slice of apple tart with delicious cream? This recipe for vanilla cream and apple tart is not just a dessert, but a true childhood treasure. The combination of the flaky crust, aromatic apples, and creamy vanilla filling transforms each slice into an explosion of flavors, perfect for any occasion.
Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8
Ingredients:
For the crust:
- 250 g flour
- 100 g butter (at room temperature)
- 2 tablespoons sugar
- 1 egg
- 1/2 teaspoon salt
- 3-4 tablespoons warm water
For the filling:
- 3-4 apples (preferably tart varieties like Granny Smith)
- 250 ml milk
- 3 tablespoons cornstarch
- 5 tablespoons sugar
- 1 egg
- 1 yolk
- 2 packets vanilla sugar
- Grated zest of one lemon
- Cinnamon (to taste)
Preparation:
1. Preparing the crust: Start by bringing the butter to room temperature one hour before starting the recipe. It should be soft but not melted. In a large bowl, combine the flour, sugar, and salt. Add the diced butter and, using your fingers or a pastry mixer, mix until you achieve a sandy texture.
2. Adding the egg: Incorporate the egg and mix well. Gradually add warm water, one tablespoon at a time, until the dough becomes smooth and no longer sticks to your fingers. Don’t overdo it with the water, as a dough that is too wet can make the tart soft.
3. Resting the dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for achieving a flaky crust.
4. Preparing the filling: While the dough cools, you can prepare the vanilla cream. In a bowl, whisk the egg and yolk with the sugar until completely dissolved. Add the cornstarch and mix well, then gradually incorporate the milk to avoid lumps. Don’t forget the grated lemon zest and vanilla sugar, which will give the cream a special fragrance.
5. Preparing the apples: Peel the apples and core them. Slice them thinly for even baking. You can sprinkle a little cinnamon on the apple slices to enhance the flavor.
6. Assembling the tart: Remove the dough from the refrigerator and roll it out on a floured surface using a rolling pin. Place the dough in a greased tart pan and dusted with flour. Make sure the edges are well covered.
7. Adding the apples and cream: Arrange the apple slices evenly over the dough and sprinkle cinnamon to taste. Pour the vanilla cream over the apples, ensuring they are completely covered.
8. Baking: Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 50-60 minutes, or until the cream sets and the edges of the tart turn golden.
9. Cooling: Once the tart is baked, let it cool in the pan. After it has completely cooled, you can carefully remove it and slice it.
10. Serving: The vanilla cream and apple tart can be served warm or cold. You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.
Nutritional benefits:
This tart offers a combination of carbohydrates from flour and sugar, proteins from eggs, and healthy fats from butter. The apples provide fiber, vitamins, and antioxidants, contributing to a balanced diet.
Calories:
A serving of vanilla cream and apple tart has approximately 250-300 calories, depending on the serving size and the ingredients used.
Possible variations:
To give a personal touch to your recipe, you can add some chopped nuts or hazelnuts to the filling for added texture. You can also experiment with different flavors, such as a splash of rum or almond extract in the vanilla cream.
Frequently asked questions:
- Can I use other types of apples?
Yes, you can use any type of apple you like, but it is recommended to choose some that are tart to balance the sweetness of the cream.
- How can I store the tart?
The tart can be stored in the refrigerator, covered with plastic wrap, for 3-4 days. You can gently reheat it in the microwave before serving.
- Is it possible to use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or other plant-based alternatives, but make sure to choose one that suits the desired taste.
This vanilla cream and apple tart is not just a dessert, but an invitation to enjoy beautiful moments with loved ones. Enjoy your meal!
Ingredients: For the dough: 250 g flour, 100 g butter, 2 tablespoons sugar, 1 egg, 1/2 teaspoon salt, 3-4 tablespoons lukewarm water. For the filling: 3-4 apples, 250 ml milk, 3 tablespoons starch, 5 tablespoons sugar, 1 egg, 1 yolk, 2 packets vanilla sugar, grated zest of one lemon, cinnamon.
