Pasta with chicken and white sauce made by Jamila Cuisine

Pasta with chicken and white sauce - a delicious and comforting recipe

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

In this recipe, you will discover how to prepare fresh pasta with chicken and a creamy white sauce, a dish that combines tradition with modern flavor. Homemade pasta has an unmatched texture and taste, and the rich-flavored white sauce will turn any meal into a special occasion.

The history of fresh pasta is fascinating, as it symbolizes gastronomy, reflecting the creativity and resources available in each culture. Making pasta at home is not just an art, but also a satisfying activity that you can share with family and friends.

Ingredients for pasta:
- 200 g flour 000
- 2 eggs
- 2 teaspoons olive oil
- A pinch of salt

Ingredients for sauce:
- 300 ml cooking cream
- 300 g chicken breast
- 80 g grated parmesan
- 2 cloves of garlic
- 1 bunch of fresh parsley
- 3 tablespoons olive oil
- Salt and pepper to taste

Step by step for preparing the pasta:

1. Preparing the pasta dough: Start by beating the eggs in a large bowl. Make sure there are no eggshells in the mixture. Add a pinch of salt, olive oil, and flour gradually, mixing with a fork or your hands until the dough becomes homogeneous.

2. Kneading the dough: Transfer the dough to a clean surface and knead for about 10 minutes. The dough should be elastic and smooth. If it is too sticky, add a little flour.

3. Resting the dough: Wrap the dough in plastic wrap and let it rest for 30 minutes. This step is essential for achieving perfect pasta, as it allows the gluten to relax.

Preparing the white sauce:

4. Cooking the chicken: Cut the chicken breast into small cubes. In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook for 6-8 minutes until golden and well cooked. Season with salt and pepper.

5. Adding the garlic: Peel and finely chop the garlic cloves, then add them to the skillet. Cook for another 1-2 minutes until the garlic becomes fragrant, but be careful not to burn it.

6. Preparing the sauce: Add the cooking cream to the skillet, stirring well. Let the sauce simmer on low heat for 5 minutes until it thickens slightly. At this point, add the grated parmesan and stir until it completely melts.

7. Finalizing the sauce: Finally, finely chop the parsley and add it to the sauce. Mix well and adjust the taste with salt and pepper.

Preparing the pasta:

8. Rolling out the dough: After the dough has rested, divide it into 4-6 pieces. Using a rolling pin, roll each piece into a thin sheet on a floured surface.

9. Cutting the pasta: Cut the sheets of dough into strips or desired shapes, depending on your preference (tagliatelle, fettuccine, or ravioli).

10. Boiling the pasta: In a large pot, bring water to a boil and add salt. Boil the pasta for 2-3 minutes until al dente. Then, drain and add to the skillet with the white sauce.

11. Mixing the pasta with the sauce: Toss the pasta with the white sauce, ensuring they are evenly coated. Allow them to warm together for a minute.

Serving:

12. Serve with love: Portion the pasta into deep plates and sprinkle a little fresh parsley and grated parmesan on top. This dish pairs perfectly with a glass of white wine or a cold lemonade.

Practical tips:

- If you want a lighter sauce, you can replace the cream with Greek yogurt or light cream.
- You can add vegetables to the sauce, such as mushrooms or spinach, to enrich the dish.
- An interesting variation would be to add spices like basil or oregano for an extra flavor boost.

Frequently asked questions:

- Can I use store-bought pasta? Of course! If you don’t have time to make fresh pasta, use dried pasta, but make sure to cook it according to the instructions on the package.
- How can I store the pasta? This pasta is best consumed fresh, but you can store it in the fridge for 1-2 days. Reheat it in a skillet before serving.

Calories and nutritional benefits:

This recipe offers a balance of proteins, carbohydrates, and healthy fats. Each serving has about 600-700 calories, depending on the ingredients used. Pasta is a good source of energy, and the chicken breast and cream contribute to the necessary protein intake for the body.

I hope you enjoy this recipe for pasta with chicken and white sauce! It’s perfect for a family dinner or to impress friends. Don’t forget to let your imagination soar and adapt the recipe to your own taste! Bon appétit!

 Ingredients: For the pasta dough: flour 000 200g, eggs 2 pcs, olive oil 2 teaspoons, a pinch of salt. For the sauce: cooking cream 300 ml, chicken breast 300 g, grated parmesan 80 g, garlic 2 cloves, parsley 1 bunch, oil 3 tablespoons, salt and pepper.