Calzone pizza

Delicious Calzone Recipe with Mozzarella and Ham

Welcome to the savory world of cooking, where today we will prepare together a calzone recipe with mozzarella and ham, a delicacy that combines tradition with modern taste. This dish is perfect for a family dinner, a party with friends, or simply for those moments when we want to indulge in something good. Calzones are a delicious variant of pizza filled with various fillings, and today we will discover how to make them perfectly at home.

Preparation time: 20 minutes
Rising time: 60 minutes
Baking time: 25-30 minutes
Number of servings: 4 calzones

Necessary ingredients:

*For the dough:*
- 300 g flour
- 1 packet (7 g) dry yeast
- 2 tablespoons olive oil
- 1 egg yolk
- A pinch of salt
- 180 ml warm water (approximately)

*For the filling:*
- 100 g ham or salami (sliced thinly)
- 100 g mozzarella (pressed and crushed)
- 150 g cheese (grated)
- 1 egg (to bind the filling)
- 1-2 tablespoons oregano (or other spices to taste, such as basil)
- Salt and pepper to taste
- 3-4 tablespoons ketchup (for an extra flavor)
- 1 tomato (diced, for decoration)

Preparation steps:

1. Preparing the dough:
In a small bowl, combine the dry yeast with 100 ml of warm water and 1-2 tablespoons of flour. Mix well and cover the bowl with a clean towel. Let it rise for about 10 minutes until the mixture becomes frothy. This step is essential as it ensures that the yeast is active.

2. Mixing the ingredients:
In a large bowl, add the flour and salt. Make a well in the center and add the egg yolk, the yeast mixture, and gradually the rest of the warm water. Start kneading the dough, adding the olive oil in the last 2-5 minutes of kneading. The dough should be smooth and elastic. Cover the bowl with a towel and let it rise in a warm place until it doubles in size, about 45-60 minutes.

3. Preparing the filling:
In a medium bowl, combine the crushed mozzarella, sliced ham or salami, grated cheese, egg, and spices (oregano, salt, and pepper). Mix well until all ingredients are homogeneous. It is important that the filling is well balanced in flavors so that each bite is delicious.

4. Forming the calzones:
After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece of dough into a round sheet about 1-2 cm thick. Spread half of each sheet with ketchup, leaving 1-2 cm free at the edge. Then, add the filling on the ungreased side, being careful not to overfill.

5. Folding the calzones:
Fold the ungreased half of the dough over the filling. Roll the edges to seal the calzones well, ensuring that the filling will not leak during baking. Place the calzones on a baking tray lined with parchment paper.

6. Preparing for baking:
Beat the remaining egg with a little olive oil and brush the surface of the calzones with this mixture for a golden and appetizing crust. Cut a few small slits on the top of the calzones to allow steam to escape during baking.

7. Baking:
Preheat the oven to 200°C. Bake the calzones for 25-30 minutes until they are golden and crispy. 5 minutes before removing them, add the grated cheese and diced tomatoes on top for an extra freshness and flavor.

8. Serving:
Let the calzones cool for a few minutes before cutting them. Serve them warm, alongside a green salad or a portion of tomato sauce. These calzones are perfect for sharing with loved ones, bringing a smile to everyone's faces.

Practical tips:
- If you want to experiment with fillings, try adding olives, peppers, or mushrooms. The variations are limitless!
- Make sure the mozzarella is well drained to prevent the filling from becoming too wet.
- Calzones can be frozen before baking. Wrap them well in plastic wrap and you can bake them directly from the freezer, adding a few extra minutes to the baking time.

Nutritional information:
- Serving: 1 calzone
- Approximate calories: 350-400 kcal
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 15 g

Calzones are not only a delicious dish but also a great way to experiment and create together with loved ones. So, don't hesitate to try this simple and tasty recipe. I invite you to share your experience and explore new combinations. Perhaps one day you will discover a recipe that will become your family's favorite! Enjoy your meal!

 Ingredients: Dough 300 g flour 1 packet dry yeast 2 tablespoons olive oil 1 yolk 1 pinch of salt Filling 100 g ham/salami 100 g mozzarella 150 g cheese 1 egg oregano salt, pepper universal ketchup brushed cheese 1 tomato 1-2 tablespoons olive oil 1 egg

 Tags:  calzone pizza university competition homemade pizza pizza dough