Apple pie
Apple Pie: a simple and delicious recipe
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Who doesn't love the inviting aroma of a freshly baked apple pie? This apple pie recipe is not only simple but also a true delight that can turn any meal into a special occasion. Whether you serve it warm with a scoop of vanilla ice cream or cold alongside a cup of tea, this pie is perfect for any time of the day.
The history of apple pie is fascinating; it is said to be a traditional dish that has been cherished over the centuries, symbolizing comfort and the warmth of home. It offers not only a delicious taste but also a sense of nostalgia, reminding us of family meals and moments spent with loved ones.
Ingredients:
For the dough:
- 250 ml water
- 9 tablespoons oil
- 1 egg
- 1 teaspoon baking powder
- 3 tablespoons vinegar
- a pinch of salt
- flour as needed (approximately 700 g)
- 1 package of butter or margarine
For the filling:
- 5 large apples
- 100 g butter
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 packet of vanilla sugar
Step by step:
1. Preparing the dough: In a large bowl, combine the water, egg, oil, salt, baking powder, and vinegar. Mix well until the ingredients are homogeneous. Then, gradually add flour until you achieve a suitable dough consistency. It should be elastic and easy to handle. Divide the dough in half and roll each piece out on a well-floured surface as thin as possible.
2. Greasing the sheets: Use half of the butter or margarine to grease each sheet of dough. Make sure the butter is soft so that it spreads evenly. After greasing the sheets, cut each one into triangles, wrapping them from the outside in. This technique will help achieve a flaky and tender texture.
3. Resting the dough: Let the triangles rest for about 15 minutes. This step is important to allow the dough to relax, facilitating even baking.
4. Preparing the filling: Peel the apples, cut them in half, and remove the cores. Then, slice them into approximately 1 cm thick slices. In a pan, melt some of the butter over medium heat and add 1 tablespoon of sugar, caramelizing it slightly. Add the apples and brown them on both sides until they become slightly golden. Once cooked, remove them from the pan and let them cool.
5. Preparing the baking tray: Grease a rectangular baking tray with butter and line it with parchment paper. This will prevent the pie from sticking and will make it easier to remove from the tray.
6. Assembling the pie: Roll out the first sheet of dough in the tray, arrange the apples in a single layer, then sprinkle cinnamon and vanilla sugar over them to taste. This mixture will enhance the apple flavor and give the pie a special taste.
7. Covering the pie: Roll out the second sheet of dough and place it on top of the apples. Before placing it in the oven, cut it slightly into portions to allow steam to escape during baking.
8. Baking: Preheat the oven to 180°C and bake the pie for 30-40 minutes, or until it becomes golden and crispy. The aromas will spread throughout the kitchen, making you eagerly await to enjoy it.
9. Finishing: Once the pie is ready, let it cool slightly, then you can dust it with sugar if desired. This detail not only makes it more attractive but also adds an extra sweet taste.
Useful tips:
- You can experiment with different types of apples, such as Granny Smith apples for a tart flavor or Fuji apples for a more pronounced sweetness.
- If you want to add a touch of flavor, you can add chopped nuts or raisins to the apple filling.
- The pie can be served warm, alongside vanilla ice cream or a dollop of cream for a delicious contrast.
Nutritional benefits:
Apples are an excellent source of fiber and vitamins, being low in calories. They contribute to healthy digestion and maintaining energy levels. Along with butter, this pie also provides healthy fats, essential for a balanced diet.
Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or cherries to create delicious variations of this pie.
2. How can I keep the pie fresh?
Store the pie in a closed container at room temperature, and if you want to freeze it, make sure it is well covered.
3. What drinks pair best with apple pie?
A cup of hot tea, apple cider, or a glass of sweet white wine are all excellent choices to accompany this delicacy.
This apple pie recipe is not just a simple recipe, but a way to bring joy into your life and that of your loved ones. Each slice is an invitation to enjoy the beautiful moments spent together, at the table, around a warm, fragrant pie. So, gather your ingredients and get cooking!
Ingredients: Dough: 250 ml water, 9 tablespoons oil, 1 egg, 1 pinch of baking powder, 3 tablespoons vinegar, a pinch of salt, flour as needed for a suitable dough (almost 700 g), 1 package of butter or margarine. Filling: 5 large apples, 100 g butter, 3 tablespoons sugar, 1 teaspoon ground cinnamon, 1 packet of vanilla sugar.
