Pink cake with jam or jelly

Pink Cake with Jam: A Sweet Tribute

When it comes to cakes, some recipes carry not only flavor but also memories and emotions. The Pink Cake with jam or jelly is one of those special recipes that not only delights the taste buds but also pays a sweet tribute to my mother, an unparalleled cook. With every bite, I feel like I'm reliving moments from my childhood, when her treats brought joy every day. And in October, when we don pink to support breast cancer awareness, this cake becomes a symbol of solidarity and hope.

It's time to discover together how to prepare this delicious cake, easy to make yet full of flavor and meaning.

Preparation Time
- Preparation time: 30 minutes
- Baking time: 25 minutes
- Total: 55 minutes
- Servings: 12

Ingredients
- 250 g butter at room temperature
- 3 eggs (separate the whites from the yolks)
- 250 g sugar
- 1 packet of vanilla sugar
- 6 tablespoons of jam or jelly (cherry is recommended, but you can choose other flavors)
- Juice and zest of one lemon
- 400 g flour
- 1 packet of colored baking powder (pink, for an attractive look)
- A pinch of salt

Necessary Utensils
- A large bowl
- An electric mixer or a whisk
- A spatula
- A baking tray (approximately 30x20 cm)
- Baking paper

Preparing the Cake

Step 1: Preparing the Jam
To give a vibrant taste to the cake, mix your favorite jam or jelly with the lemon juice. This will add a note of freshness and help balance the sweetness.

Step 2: Preparing the Egg Whites
Separate the egg whites from the yolks. In a clean bowl, add a pinch of salt over the egg whites and use the mixer to beat them until frothy. Once the egg whites start to thicken, gradually add 100 g of sugar and continue beating until a firm, glossy meringue forms. Finally, you can add a tablespoon of the diluted jam to delicately color them.

Step 3: Preparing the Batter
In another bowl, cream the yolks with 150 g of sugar and the vanilla sugar until fluffy. Add the soft butter and mix well. At this point, also add the grated lemon zest, which will bring a delicious aroma.

Step 4: Combining the Ingredients
Sifting the flour together with the baking powder is essential to avoid lumps. Gradually add the flour to the yolk mixture, gently folding with a spatula to achieve a smooth batter. It is important not to overmix to maintain the aeration of the batter.

Step 5: Assembling the Cake
Line the baking tray with baking paper and spread the batter evenly, leaving a little aside (about 1 egg's worth of batter). Add the prepared jam on top of the batter, then spread the beaten egg whites over the jam, gently smoothing them out. Finally, grate the remaining batter on top, forming a thin layer.

Step 6: Baking
Preheat the oven to 200 °C and bake the cake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.

Step 7: Serving
Let the cake cool slightly before cutting it into portions. It is recommended to be served warm, but it is just as delicious the next day, when the flavors intensify.

Useful Tips
- Choosing the Jam: You can use any jam you like, but cherry jam gives it a special flavor and pairs perfectly with lemon.
- Decoration: On top, you can sprinkle powdered sugar or coconut flakes for a more attractive look.
- Gluten-Free Version: Substitute the flour with a gluten-free option to make the cake accessible to those with intolerances.

Nutritional Benefits
This cake offers a good source of carbohydrates, but it is important to consume it in moderation. The butter and sugar add calories, so it’s a good idea to enjoy it occasionally. A serving contains approximately 250 calories.

Frequently Asked Questions
- Can I use jams from other fruits? Absolutely! You can experiment with peach, raspberry, or even apricot jams.
- How should I store the cake? It stores well in an airtight container at room temperature, but it can be refrigerated to maintain its freshness.
- Can the cake be frozen? Yes, it’s a good choice to freeze it. Make sure to wrap it well in aluminum foil or plastic wrap.

About Us
This pink cake is more than just a recipe; it is a symbol of love and solidarity. Every bite will take you back to beautiful moments, the warmth of a mother, and the strength of the community. So, prepare it with an open heart and share it with loved ones, thus supporting a noble cause. Enjoy!

 Ingredients: 250 g butter at room temperature, 3 eggs, 250 g sugar, 1 packet of vanilla sugar, 6 tablespoons of jam or jelly (cherries), juice and zest of 1 lemon, 400 g flour, 1 packet of colored baking powder (pink), salt