Apple pie

Apple Pie with Shortcrust Pastry: A Classic Delight

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 12-16

In the world of desserts, apple pie enjoys exceptional popularity due to its perfect blend of flavors and textures. This classic recipe is not just a treat, but also a journey back to childhood memories, when the aroma of baked apples and cinnamon invited us to gather around the table. Let’s discover together how to prepare an apple pie with shortcrust pastry that will bring a touch of nostalgia with every bite.

Ingredients

For the pastry:

- 200 g butter (ideally at room temperature for easier incorporation)
- 1/4 cup powdered sugar (for a fine sweetness)
- 3 cups flour (choose a quality flour, preferably type 650)
- 1 teaspoon baking powder (to achieve a fluffy texture)
- 2 teaspoons vanilla extract (to add a pleasant aroma)
- 250 g sour cream (preferably high-fat for a rich pastry)

For the filling:

- 1.5 kg green apples (such as Granny Smith, for acidity and flavor)
- 3-4 tablespoons sugar (adjust according to the sweetness of the apples)
- 150 g raisins (washed and soaked in a little brandy for added flavor)
- A pinch of cinnamon (about 1 teaspoon, but you can adjust to your taste)
- Juice from 1/2 lemon (to balance the sweetness)

Preparation

1. Preparing the Pastry:
In a large bowl, cream the softened butter with the powdered sugar until you achieve a creamy mixture. This step is essential for ensuring a light and tender pastry texture.

2. Incorporating the Dry Ingredients:
To the same mixture, add the flour, baking powder, and vanilla extract. Mix gently until the ingredients are combined. Then, add the sour cream and continue to knead lightly until you obtain a homogeneous dough.

3. Chilling the Dough:
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours or, ideally, overnight. This step will help firm up the dough and make it easier to roll out.

4. Preparing the Filling:
While the dough is chilling, peel the apples and slice them thinly or grate them. Place them in a large bowl, add the sugar, lemon juice, cinnamon, and raisins. Mix well to combine the flavors.

5. Assembling the Pie:
Preheat the oven to 200 degrees Celsius. Grease a 30x40 cm rectangular baking dish with a little oil. Divide the dough into three equal parts. Roll out the first portion into a thin sheet the size of the baking dish and place it in the dish.

6. Adding the Jam:
On the first layer of dough, spread a thin layer of sour fruit jam, which will add a delicious contrast. Then, add the second layer of dough and evenly sprinkle the apple mixture.

7. Covering with the Third Layer:
Roll out the third portion of dough and cover the apple filling. Beat an egg with a fork and brush it over the last layer for a golden, appetizing crust.

8. Baking:
Place the dish in the preheated oven and bake for 30-40 minutes, until the pie is beautifully browned.

9. Cooling and Serving:
Once baked, let the pie cool in the dish. Cut it into squares or rectangles and, if desired, serve it with a generous scoop of vanilla ice cream. This will perfectly complement the flavors of apple and cinnamon.

Practical Tips

- Choose the Apples Carefully: Green apples, such as Granny Smith, are ideal due to their acidity, which balances the sweetness of the sugar. You can also experiment with other apple varieties, but make sure they are firm.

- Jam: Choose a tart jam, such as apricot or raspberry, for a lively contrast in flavors.

- Raisins: If you don’t have brandy, you can soak the raisins in warm water or orange juice for a non-alcoholic option.

- Cheese Variation: This recipe can easily be adapted. Replace the apple filling with a mixture of sweet cheese, egg, and sugar for a deliciously different pie.

Nutritional Benefits

Apple pie is not just a delicious dessert, but also a source of nutrients. Apples are rich in fiber, vitamin C, and antioxidants, contributing to a healthy diet. Additionally, butter and sour cream add healthy fats, essential for a balanced diet.

Frequently Asked Questions

- Can the pie be frozen?
Yes, this pie can be frozen. Cut it into portions and wrap them well in aluminum foil or freezer bags.

- Can I use other fruits?
Absolutely! You can experiment with peaches, pears, or even berries. Each variation will give the pie a unique flavor.

Recommended Pairings

Apple pie is perfect alongside a cup of fragrant tea or with a glass of sweet wine. Additionally, vanilla ice cream or caramel sauce can transform the dessert into an unforgettable culinary experience.

This apple pie with shortcrust pastry will surely become a favorite in your family. With every slice, you will feel the warmth and comfort offered by traditional flavors, turning any moment into a celebration of taste.

 Ingredients: For the dough: 200 g of butter, 1/4 cup powdered sugar, 3 cups of flour, 1 baking powder, 2 teaspoons vanilla essence, 250 g of sour cream. For the filling: 1.5 kg of green apples like Granny Smith, 3-4 tablespoons of sugar, raisins washed and soaked in a little brandy, a bit of cinnamon, juice from 1/2 lemon.