Simple donuts or with jam

Simple Jam Doughnuts - A Classic and Delicious Recipe

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 45 minutes
Servings: 12-15 doughnuts

Doughnuts are a beloved dessert across generations, often associated with moments of joy and celebration. Whether served at a party, during a gathering with friends, or simply to sweeten an ordinary day, these fluffy and flavorful doughnuts will bring smiles to everyone's faces. In this recipe, you'll discover how to make simple doughnuts, as well as a delightful version filled with jam, to satisfy all tastes.

Ingredients

- 25 g fresh yeast (or 7 g dry yeast)
- 200 ml lukewarm milk
- 300 ml yogurt
- 3 large eggs
- 6 tablespoons sugar
- 1 teaspoon salt
- 5 tablespoons oil (plus oil for frying)
- Zest of one lemon
- 1 packet of vanilla sugar
- Flour as needed (approximately 600-700 g)
- Powdered sugar for decoration

Instructions

Step 1: Preparing the yeast
First, we will activate the yeast. In a small bowl, add the fresh yeast along with 50 ml of the lukewarm milk and 1 tablespoon of sugar. Mix well and let it sit for 10-15 minutes until it becomes frothy. If you are using dry yeast, you can skip this step and add it directly to the final mixture.

Step 2: Preparing the mixture
In a large bowl, beat the 3 eggs well. Add the remaining lukewarm milk, yogurt, the rest of the sugar, salt, oil, and lemon zest. Mix everything with a spatula or whisk until you achieve a smooth mixture. Add the vanilla sugar to enhance the flavor.

Step 3: Integrating the yeast and flour
Once the yeast has risen, add it to the bowl with the other ingredients. Start adding flour gradually, mixing with a spatula. Continue adding flour until the dough becomes firm enough to knead.

Step 4: Kneading the dough
Here comes the fun part! Turn the dough out onto a lightly floured surface. Knead the dough with both hands, using your fist to press it down and bring it toward the center. Continue kneading for 10-15 minutes, adding flour if necessary, until the dough becomes elastic and no longer sticks to your hands.

Step 5: Letting the dough rise
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for at least 1 hour, or until it doubles in size.

Step 6: Shaping the doughnuts
After the dough has risen, turn it out onto a lightly floured surface. Roll it out with a rolling pin to about 1 cm thick. Use the rim of a glass or a cutter to cut circles from the dough. Place the shaped doughnuts on a platter and let them rise for another 20-30 minutes.

Step 7: Frying the doughnuts
Heat enough oil in a deep pan to cover the doughnuts. When the oil is hot (test by dropping in a bit of dough – it should sizzle), fry the doughnuts in batches. Each doughnut should fry for 2-3 minutes on each side until golden and fluffy. Remove them to a paper towel to absorb excess oil.

Step 8: Filling and serving
If you want to add a sweet touch, take the leftover dough from cutting the shapes and roll it out again. Cut it into triangles, place a teaspoon of blackberry or pear jam (make sure the jam is thick to prevent leaking) in the center, roll them up like small croissants, and fry them in oil just like the doughnuts. Finally, dust the doughnuts with powdered sugar and serve warm, alongside a cup of tea or coffee.

Practical Tips

1. Choosing the jam: Opt for a quality jam with a thick consistency to avoid leaks during frying. Blackberry and pear jam are excellent combinations, but feel free to experiment with any other favorite jam!
2. Oil for frying: Ensure the oil is hot but not smoking. The ideal temperature is around 180°C. You can use a kitchen thermometer to check.
3. Storing doughnuts: If you have leftover doughnuts, store them in an airtight container, but they taste best when freshly fried.
4. Variations: You can add ingredients like cinnamon or nuts to the dough for a unique flavor.

Nutritional Benefits
This doughnut recipe contains simple and healthy ingredients, but it's worth noting that they are high in calories due to frying. Each doughnut has approximately 150-200 calories, depending on size and filling. However, in moderation, doughnuts can be part of a balanced diet.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the doughnuts will have a denser texture.

2. Is it possible to bake them instead of frying?
Absolutely! You can bake the doughnuts at 180°C for 15-20 minutes, but the texture will not be the same.

3. How can I store the doughnuts?
Keep them in an airtight container at room temperature for up to 2 days, or you can freeze the doughnuts for a longer period.

These simple jam doughnuts are not only easy to make but also filled with stories and memories. Enjoy every bite and share this recipe with your loved ones. Bon appétit!

 Ingredients: 25g yeast, 200 ml milk, 300 ml yogurt, 3 eggs, 6 tbsp sugar, 1 tsp salt, 5 tbsp oil, grated lemon zest, 1 packet vanilla sugar, flour as needed, oil for frying, powdered sugar for decorating.

 Tags:  doughnuts gem eggs doughnuts with jam