Shanghai Chicken

Shanghainese Chicken with Sesame - a simple and delicious recipe

Who doesn't love a tasty meal that brings smiles to the faces of loved ones? Shanghainese Chicken with Sesame is a simple, quick, and extremely flavorful recipe, perfect for impressing family or friends. This recipe is not only easy to prepare but also full of enticing aromas that will make you come back to it again and again.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:

- 1 large piece of chicken breast or two smaller pieces (approximately 500 g)
- 5 medium eggs or 3 very large ones
- 2 tablespoons of mustard
- 2 tablespoons of soy sauce
- Salt and pepper, to taste
- 4 tablespoons of starch (or well-sifted flour)
- Oil for frying (enough to cover the bottom of the pan)
- 4 tablespoons of sesame seeds
- 2 tablespoons of freshly chopped dill

Step by step:

1. Preparing the chicken: Start by washing the chicken breast well, then cut it into thin strips. This will help the meat cook evenly and quickly. Sprinkle a pinch of salt over the chicken strips to lightly season them and give them a special flavor.

2. Egg mixture: In a large bowl, beat the eggs with a whisk until smooth. Add the mustard and soy sauce, mixing well to combine all the ingredients. This mixture will give the chicken a deep and delicious flavor.

3. Seasoning: Add the chopped dill, salt, and pepper to taste, to enhance the flavor. The dill will add a fresh and green note that will perfectly complement the crispy chicken.

4. Coating with starch and sesame: Prepare two plates, one with starch and the other with sesame seeds. Dredge each piece of chicken in the starch, ensuring it is well coated, then dip it in the egg mixture. Finally, roll it in sesame seeds so that the strips are completely covered with these crunchy seeds.

5. Frying: In a deep pan, heat the oil over medium heat. Make sure the oil is well heated before adding the chicken. Fry the chicken strips in batches, so as not to overcrowd the pan, for 3-4 minutes on each side or until golden and crispy.

6. Draining the oil: Once the chicken strips are fried, remove them onto an absorbent paper to eliminate excess oil. This step is essential to keep the chicken crispy and healthy.

Serving:

Serve the Shanghainese Chicken with Sesame warm, alongside a side of peas or sautéed vegetables. This dish pairs wonderfully with boiled rice or a fresh salad. If you want to add a touch of flavor, sprinkle a little soy sauce or a sweet and sour sauce on top.

Useful tips:

- Variations: If you want to try something different, you can add a little crushed garlic or grated ginger to the egg mixture for an extra flavor boost. Another idea is to use turkey or fish, thus adapting the recipe to your family's preferences.

- Frying technique: Make sure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will absorb more oil and become soft instead of crispy.

- Nutrition: This chicken recipe is rich in protein due to the meat and eggs. Additionally, the mustard and soy sauce add a savory taste without requiring large amounts of salt. Approximately 1 serving contains 350-400 calories, depending on the amount of oil used.

Frequently asked questions:

- Can I use other types of meat? Yes, you can substitute chicken with turkey or fish, each variant having a distinct taste.

- How can I store leftover chicken? If you have leftover chicken, you can keep it in the fridge in an airtight container for 2-3 days. Reheat it in a pan to make it crispy again.

- What drinks pair well with this recipe? A dry white wine or a light beer pairs perfectly with the chicken's flavors. Additionally, a cold green tea can be an excellent choice to balance the taste.

In conclusion, Shanghainese Chicken with Sesame is a simple, quick, and delicious recipe that can quickly become your family's favorite. By experimenting with ingredients and sides, this recipe can be adapted to suit the tastes of every family member. So grab your ingredients and let yourself be carried away by the flavors of this wonderful dish!

 Ingredients: 1 large piece of chicken breast and two smaller pieces 5 medium eggs (or 3 very large ones) 2 tablespoons mustard 2 tablespoons soy sauce salt pepper starch (or well-sifted flour) oil for frying sesame dill

 Tags:  shanghai chicken