Coconut biscuit roll

The dessert that reminds us of childhood, with a delicate aroma of rum and the perfect consistency to be savored at any moment, is undoubtedly biscuit salami with coconut filling. This classic dessert is quick and easy to make, but even easier to eat, making it an excellent choice for any occasion. Whether you want to sweeten an ordinary day or impress guests with a simple yet flavorful dish, this recipe will bring a smile to your face.

Preparation time: 30 minutes
Cooling time: 2-3 hours
Number of servings: 12-16 servings

A short story about biscuit salami

Over the years, biscuit salami has become a symbol of nostalgia and joy from childhood for many. It is a recipe that has been passed down from generation to generation, bringing family and friends together at festive meals. Often associated with moments of celebration and joy, it can also be enjoyed every day, quickly becoming a favorite. The nostalgia of these moments is what makes it so special.

Necessary ingredients

For the salami:
- 450 g Petit Beurre biscuits
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 250 ml milk
- 100 g butter
- 1 teaspoon rum essence

For the filling:
- 100 g butter (at room temperature)
- 4 tablespoons powdered sugar (preferably)
- 50 ml milk
- 100 g coconut

Steps for preparation

1. Preparing the biscuits: Start by crushing the biscuits. You can use a food processor to turn them into fine crumbs or, if you prefer, use a rolling pin to crush them in a plastic bag. This step is fun and may remind you of childhood when you helped in the kitchen.

2. Preparing the syrup: In a saucepan, add the milk, sugar, and rum essence. Place the saucepan over low heat and stir constantly until the sugar completely dissolves. Once the sugar is melted, add the butter and continue stirring until it melts completely. It is important not to bring it to a boil, just to obtain a homogeneous syrup.

3. Combining the ingredients: Gradually pour the milk syrup over the crushed biscuits, stirring constantly with a wooden spoon or spatula. Make sure to add the syrup in small amounts; it is essential to achieve a moist mixture but not too sticky. The quality of the biscuits and their moisture can influence the amount of syrup needed.

4. Forming the salami: Prepare a sheet of aluminum foil or plastic wrap that you will use to shape the salami. Place the biscuit mixture on the foil and spread it evenly with your hands, ensuring that the thickness is consistent.

5. Preparing the filling: In a bowl, mix the butter at room temperature with the powdered sugar and milk. Once you have a homogeneous mixture, add the coconut and mix well. You can also add additional flavors, such as vanilla essence, if desired.

6. Filling and rolling: Spread the coconut filling over the biscuit mixture, ensuring it is evenly distributed. Using the foil, gently roll the mixture into a tight cylinder. Seal the ends of the foil well to maintain the shape and prevent drying out.

7. Cooling: Place the salami in the refrigerator for 2-3 hours to set. This step is essential for achieving the perfect texture.

8. Serving: After the salami has cooled well, remove it from the refrigerator and unwrap the foil. You can cut the salami into thick slices for serving. It is delicious and can be accompanied by a cup of coffee or tea, or even with ice cream for a contrast of textures.

Useful tips

- Customization: This recipe is very versatile. You can add dried fruits, nuts, or even chocolate pieces to give it a different taste. You can also use cocoa-flavored biscuits for a more intense flavor.
- Calories and nutritional benefits: A serving of biscuit salami contains approximately 250-300 calories, depending on the ingredients used. The biscuits provide carbohydrates, while the coconut adds healthy fats and fiber.
- Frequently asked questions:
- How can I store biscuit salami? You can keep it in the refrigerator, covered, for up to a week. You can also freeze individual portions for a quick snack.
- Can I replace the coconut? Of course! You can use ground almonds or even melted chocolate for the filling.

Conclusion

Biscuit salami with coconut filling is not just a simple dessert, but a true taste experience that will remind you of the beautiful moments of childhood. Whether you serve it on a special occasion or simply to treat your family, this dessert will surely be a success. Dare to experiment and bring your own variations, turning every bite into a true delight!

 Ingredients: -450g Petit Beurre biscuits -4 tablespoons of sugar -2 tablespoons of cocoa -250 ml milk -100g butter -1 teaspoon of rum essence For the filling: -100g butter -4 tablespoons of powdered sugar preferably -50 ml milk -100g coconut

 Tags:  coconut biscuit roll