Dessert rolls with vanilla cream

Delicious Vanilla Cream Rolls

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: Approximately 22 rolls

Today, I invite you to prepare a dessert at home that will remind you of your childhood and the moments spent at the pastry shop. Vanilla cream rolls are delicious, fluffy, and most importantly, can be easily made by you in the comfort of your own kitchen. This recipe is not only a perfect choice for a festive meal but also a quick dessert for moments when you want to surprise family or friends.

A short story about rolls

Vanilla rolls have become a popular dessert in many cultures, often associated with holidays and joyful moments spent with loved ones. It is a dessert that combines tradition with innovation, and each family has its own version, often passed down from generation to generation. So, not only will you enjoy a tasty dessert, but you will also be part of a beautiful culinary story.

Ingredients for rolls

- 3 eggs
- 6 tablespoons of milk
- 6 tablespoons of oil
- 6 tablespoons of sugar
- 1.5 teaspoons of ammonia (for a crispy texture)
- Flour, as needed (approximately 400-500 g)

Ingredients for vanilla cream

- 1 liter of milk
- 11 tablespoons of flour
- 11 tablespoons of sugar
- 4 egg yolks
- 100 g of butter or margarine
- One lemon (for flavor)
- 5 packets of vanilla sugar
- A pinch of salt

Step by step: Preparing the rolls

1. Preparing the dough
In a large bowl, beat the eggs with sugar and a pinch of salt. Add milk and oil, mixing well until homogeneous. Then, add the ammonia and gradually incorporate the flour until you get an elastic and smooth dough. The flour should be added gradually to avoid lumps.

2. Forming the rolls
Roll out the dough on a floured surface to obtain a thin sheet. Cut strips about 1 cm wide. Now, take the prepared molds (if you don't have molds, you can use skewers) and wrap each strip of dough around the mold, making sure not to leave gaps between layers.

3. Frying the rolls
In a deep pan, heat the oil. When it is hot, add the rolls and fry them until golden and crispy. Place them on a paper towel to absorb excess oil.

Preparing the vanilla cream

1. Mixing the ingredients
In a bowl, mix the egg yolks with sugar and a pinch of salt. In another pot, combine 200 ml of milk with flour, mixing well to avoid lumps. Heat the remaining milk over low heat, and when it starts to boil, add the flour and yolk mixture.

2. Thickening the cream
Stir continuously to avoid lumps. When the cream begins to thicken, remove it from heat and incorporate the butter, vanilla sugar, and grated lemon peel. You can also add a little lemon juice for a fresher taste, depending on your preferences.

3. Filling the rolls
Let the cream cool slightly, then fill the rolls with warm vanilla cream. They will absorb the flavors of the cream, making them even more delicious.

4. Serving
When serving the rolls, you can dust them with powdered sugar for a more appealing appearance. You can also add a chocolate sauce or vanilla ice cream next to the rolls for an even more decadent dessert.

Useful tips

- Ammonia: This helps achieve a crispy texture, but make sure to mix it well into the dough.
- Flour: Use high-quality flour for the best results.
- Cream: If you want a fluffier cream, you can add a bit of sour cream at the end.

Nutritional values (per serving, approximate)

- Calories: 200-250 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions

1. Can I use another type of milk?
Yes, you can use almond or soy milk for a lactose-free version.

2. How can I enhance the flavor of the cream?
You can add vanilla extract or almond essence to intensify the flavor.

3. Can I freeze the rolls?
Yes, the rolls can be frozen, but it is recommended to fill them with cream only when serving.

Possible variations

- Chocolate rolls: Add cocoa to the dough for a chocolate flavor.
- Fruit rolls: You can add pieces of fresh or dried fruit to the vanilla cream.
- Savory rolls: Replace the vanilla cream with a filling of cheese and herbs for a savory version.

Now that you have all the necessary information, all that’s left is to start cooking! Your vanilla cream rolls will surely become a family favorite. Enjoy!

 Ingredients: Dough: 3 eggs, 6 tablespoons milk, 6 tablespoons oil, 6 tablespoons sugar, one and a half teaspoons of ammonia, flour as needed. Vanilla cream: one liter of milk, 11 tablespoons flour, 11 tablespoons sugar, 4 egg yolks, 100 g butter or margarine, one lemon, 5 packets of vanilla sugar, a pinch of salt.

 Tags:  dessert rolls with vanilla cream blinds vanilla cream recipe for rolls