Vanilla cream roll
Vanilla Cream Roll - a quick and delicious dessert
Who doesn't love a delicious roll? This classic dessert, with a fluffy texture and fine vanilla cream, is perfect for any occasion. Whether it's a gathering with friends or a family party, the vanilla cream roll will always find its place on the dessert table. Moreover, the recipe I will share with you is adapted for those who prefer to avoid sugar, using liquid sweetener instead. So, let's get cooking!
Preparation time: 20 minutes
Baking time: 10 minutes
Cooling time: 1 hour
Total: 1 hour and 30 minutes
Number of servings: 8
Ingredients for the base:
- 6 large eggs
- 3 tablespoons of liquid sweetener
- 3 tablespoons of water
- 6 tablespoons of flour
- A pinch of baking powder
- A pinch of salt
Ingredients for the cream:
- 250 g of butter, at room temperature
- 300 ml of milk
- 2 large eggs
- 2 heaping tablespoons of cornstarch
- 4 tablespoons of liquid sweetener
- Vanilla essence (to taste)
- 100 g of roasted and crushed nuts (optional)
Preparing the base:
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the whites, as this will affect their ability to whip.
2. Whipping the egg whites: In a large bowl, add the egg whites and a pinch of salt. Whip them with an electric mixer until you get a firm foam. Then, add the baking powder and continue to beat for a few seconds to incorporate it well.
3. Preparing the yolks: In another bowl, beat the yolks with the sweetener and water until they become a homogeneous and fluffy mixture. This step will add moisture and sweetness to your base.
4. Combining the mixtures: Gradually add the yolk mixture to the egg whites, gently folding with a spatula to avoid losing air from the whites. Then, sift in the flour, mixing gently until combined.
5. Baking: Prepare a baking tray with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for about 10 minutes, or until the base is lightly golden and elastic to the touch.
6. Cooling: Once the base is baked, remove it from the oven and immediately place it on a clean, damp towel. Carefully roll it up using the towel, and let it cool completely.
Preparing the vanilla cream:
1. Boiling the milk: In a saucepan, bring the milk to a boil. Make sure to watch it so it doesn't boil over.
2. Preparing the egg mixture: Meanwhile, in a bowl, beat the eggs with the sweetener and cornstarch. Add two tablespoons of cold milk and mix well.
3. Combining the ingredients: When the milk starts to boil, remove it from the heat and gradually pour it over the egg mixture, whisking vigorously to avoid curdling the eggs. Then, return the mixture to the heat and continue to stir constantly until the cream thickens and comes to a boil. Let the cream cool.
4. Adding the butter: After the cream has cooled slightly, add the butter and vanilla essence. Beat with a mixer until it becomes a smooth and homogeneous cream.
Assembling the roll:
1. Filling the bases: Unroll the cooled base and spread the cream evenly over the entire surface. Make sure to leave a centimeter free at the edges to prevent the cream from spilling out.
2. Rolling: Carefully roll the base up, using the towel to achieve a tight roll.
3. Decorating: After rolling the roll, spread the remaining cream on top and on the edges. Sprinkle the crushed nuts for added texture and flavor.
4. Final cooling: Let the roll chill in the refrigerator for about an hour to firm up the cream and combine the flavors.
5. Serving: Slice the roll and serve it with a glass of cold milk or a cup of coffee. It's a perfect dessert to enjoy with loved ones!
Useful tips:
- For an even more intense flavor: You can add a few drops of almond essence to the vanilla cream for a unique aroma.
- Gluten-free version: If you want a gluten-free version, you can replace the flour with almond flour or a gluten-free flour blend.
- Storing the roll: The roll keeps well in the refrigerator, covered, for 2-3 days.
Nutritional benefits:
This roll is a lighter option for those looking to reduce their sugar intake, thanks to the use of sweetener. By adding nuts, the dessert also becomes a source of healthy fats and protein.
Frequently asked questions:
- Can I replace sweetener with sugar? Yes, you can use sugar instead of sweetener, but the taste and calories will be different.
- What can I do if the cream doesn't thicken? Continue to stir over low heat until it thickens, but be careful not to boil it too much.
- How can I customize the recipe? Add fresh fruits like raspberries or strawberries between the vanilla cream and the base for an extra freshness.
I hope this vanilla cream roll recipe quickly becomes a favorite in your kitchen! Every bite will bring a smile to your face and transport you to a world of delicious flavors. Enjoy!
Ingredients: base: 6 eggs, 3 tablespoons of liquid sweetener, 3 tablespoons of water, 6 tablespoons of flour, 1 baking powder. cream: 250g butter, 300ml milk, 2 eggs, 2 heaping tablespoons of cornstarch, vanilla essence, 4 tablespoons of liquid sweetener, 100g roasted and crushed nuts.
