Cheese Pastry

Cheese pasca is a traditional recipe, full of flavor and symbolism, that should not be missing from any festive table. With a fluffy texture and a decadent cheese filling, this dessert will bring a touch of joy to your gatherings, especially during the holiday season. Our journey in making pasca will unfold step by step, ensuring we achieve a perfect result, full of aroma and love.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10 servings

Ingredients

For the dough:
- 500 g wheat flour (look for flour with a higher protein content for a more elastic dough)
- 25 g fresh yeast
- 150 g sugar (you can adjust the amount according to your preferences)
- 100 ml oil (preferably sunflower or olive oil)
- 3 egg yolks (use fresh, quality eggs)
- 250 ml lukewarm milk (check the temperature, it should not be hot, to avoid killing the yeast)
- Rum and vanilla essence (for an extra flavor)

For the cheese filling:
- 250 g cottage cheese (you can use sweet cheese, well drained)
- 2 eggs (again, fresh)
- 100 g sugar (or to taste, for a sweeter note)
- 2 tablespoons sour cream (for creaminess)
- 2 packets vanilla sugar (or you can add a teaspoon of vanilla extract)
- Rum essence (optional, but adds a wonderful taste)

Preparation

1. Preparing the yeast
Start our journey by preparing the yeast. In a small bowl, add a tablespoon of flour and pour in a little hot milk. Mix well until the flour completely dissolves. Once it cools, add the fresh yeast that has been previously soaked in a little cold milk, and a teaspoon of sugar. Let the yeast rise for about 15 minutes in a warm place, away from drafts. You will know it is ready when a foam forms on the surface.

2. Preparing the dough
In a large bowl, beat the egg yolks with the remaining sugar and a teaspoon of salt until the mixture becomes creamy and light in color. Add the lukewarm milk and mix again. Transfer the mixture to the bread machine bowl, add the flour, the prepared yeast, and part of the oil. Start the machine and, during kneading, gradually add the rest of the oil. The dough should be elastic and slightly sticky.

3. Rising the dough
Divide the dough into two equal parts. Roll out one part on the bottom of a baking tray lined with parchment paper. Braid the other part of the dough into three and form a ring around the edge of the tray. Let the dough rise for 20 minutes in a warm place, covered with a clean towel.

4. Preparing the cheese filling
While the dough is rising, you can prepare the cheese filling. Add the cottage cheese, eggs, sugar, sour cream, vanilla sugar, and rum essence to a food processor. Process the ingredients until you obtain a smooth and homogeneous cream, full of flavors.

5. Assembling and baking
After the dough has risen, carefully pour the cheese filling in the center of the form. Brush the edge of the dough with beaten egg for a special, shiny look. Preheat the oven to 180°C and bake the pasca for about 30 minutes or until it turns golden and beautifully browned.

6. Finishing
After you take the pasca out of the oven, take advantage of its warmth and pour melted chocolate on top (you can use dark or milk chocolate, depending on your preferences). This will add an extra layer of flavor and an appetizing appearance.

Serving suggestions
Cheese pasca is served warm or at room temperature, being a versatile dessert that can adapt to any occasion. You can accompany it with a warm drink, such as herbal tea or cappuccino, which will highlight the sweet flavors of cheese and chocolate. Additionally, a serving of sour cream alongside can provide a pleasant contrast.

Frequently asked questions
1. Can I use a different type of cheese?
Of course, you can experiment with ricotta or mascarpone cheese for a creamier filling.

2. How can I keep the pasca fresh?
I recommend storing it in an airtight container at room temperature for 2-3 days or in the fridge for a week.

3. Is it possible to freeze pasca?
Yes, you can freeze pasca, but make sure it is well covered to prevent moisture from freezing.

Nutritional benefits
Cheese pasca is a good source of protein due to the eggs and cheese, and the combination of sugar and flour provides quick energy. Additionally, the sour cream adds healthy fats, but like any dessert, it is best enjoyed in moderation.

Possible variations
To add a personal touch, you can include raisins, dried fruits, or even nuts in the cheese filling. Also, for a more exotic taste, try adding grated citrus zest (lemon or orange) to the cheese mixture.

This cheese pasca recipe is not just a simple dessert, but an experience full of memories and traditions. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely delight you. So, put on your apron and let’s enjoy the magic of cooking together!

 Ingredients: Dough: 500 g flour, 25 g fresh yeast, 150 g sugar, 100 ml oil, 3 egg yolks, 250 ml milk, rum and vanilla essence. Cheese filling: 250 g cottage cheese, 2 eggs, 100 g sugar, 2 tablespoons sour cream, 2 packets vanilla sugar, rum essence.