Banana bread without eggs

Eggless banana bread - a quick and healthy dessert

Preparation time: 15 minutes Baking time: 45 minutes Total time: 1 hour Number of servings: 8

If you are looking for a simple and delicious eggless banana bread recipe, you have come to the right place. This bread is perfect for using overripe bananas that are no longer fit for consumption, transforming them into a soft and flavorful dessert. I will guide you step by step to achieve a perfect, moist, and flavorful bread.

Ingredients:
- 3 large, very ripe bananas (ideally with brown skin)
- 200 g brown sugar (you can adjust the amount to your taste)
- 100 ml sunflower oil or coconut oil (for a more exotic flavor)
- 240 g flour
- 1 packet of baking powder (about 10 g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or essence, according to your preference)
- Optional: 100 g chopped nuts or dark chocolate (for added texture and flavor)

Instructions:

1. Preheat the oven to 180 degrees Celsius. Make sure it is well heated before putting in the bread, so it will bake evenly.

2. Prepare the dry ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well with a spatula or whisk to ensure the ingredients are evenly distributed. This is a crucial step for a fluffy bread.

3. Mashing the bananas: In another bowl, mash the bananas very well using a fork or a blender. You should obtain a smooth puree without large chunks. This step is crucial for ensuring an even texture of the bread.

4. Combining the wet ingredients: Add the banana puree to the bowl with the dry ingredients. Then add the brown sugar, oil, and vanilla extract. Mix everything with a spatula until the ingredients are well integrated. Do not mix too much, just enough to achieve a homogeneous composition.

5. Adding optional ingredients: If desired, you can add the chopped nuts or chocolate. These will add extra flavor and texture to your bread.

6. Baking: Pour the obtained mixture into a loaf pan lined with parchment paper or greased with oil. Level the surface with a spatula. Place the pan in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center of the bread comes out clean.

7. Cooling: After the bread is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a rack to cool completely. This will help avoid moisture forming on the bottom of the bread.

Serving suggestions: You can serve this banana bread plain or with a scoop of Greek yogurt on top, for a delicious contrast between sweet and sour. Additionally, a scoop of vanilla ice cream alongside this bread makes an irresistible combination.

Possible variations: If you want to experiment, you can add spices like cinnamon or nutmeg for a more aromatic flavor. You can also replace some of the flour with whole wheat flour to make the dessert healthier.

This eggless banana bread is not only a simple recipe but also an excellent way to reduce food waste. So take advantage of ripe bananas and enjoy a tasty dessert, perfect for any occasion!

 Ingredients: 1 cup = 250 ml 3/4 cup whole wheat flour 3/4 cup white flour 1 pinch salt 3/4 cup sugar (I use brown sugar) 1 teaspoon cinnamon 2 tablespoons ground flaxseed (optional) 3 large ripe bananas (with as many spots as possible) 1/2 cup applesauce (made from peeled, boiled apples) 4 tablespoons margarine (can be replaced with butter or coconut oil) melted 1 tablespoon vanilla 1 cup chopped walnuts (not grated) 1/2 cup raisins (optional: can be soaked in rum beforehand) 1 teaspoon baking soda 2-3 teaspoons vinegar or lemon juice