Ice Cream Sandwich

To prepare these delicious almond and chocolate cookies, we will start by gathering all the necessary ingredients and preparing the utensils we will need. We need 150 g of soft butter, 150 g of granulated sugar, 1 packet of vanilla sugar, 1 egg, 200 g of flour, 30 g of high-quality cocoa powder, and about 100 g of ground almonds, plus a few whole almonds for decoration.

In a large bowl, we will add the soft butter cut into cubes, the granulated sugar, the vanilla sugar, and the egg. Using an electric mixer or a spatula, we will mix these ingredients until we obtain a creamy and homogeneous mixture. It is important to ensure that the butter is completely incorporated into the mixture to achieve a uniform texture.

After we have obtained the cream, we will gradually add the sifted flour and cocoa, gently mixing with a spatula to avoid lumps. Then, we will also incorporate the ground almonds, which will provide a special flavor and a crunchy texture to our cookies. The mixture should be easy to shape and not stick to our hands.

Now comes the fun part: we will form small balls of dough, ensuring they are of uniform size for even baking. Each ball will be rolled in the remaining ground almonds, which will add a crunchy and delicious layer. After we finish forming the balls, we will place them on a baking tray lined with parchment paper, gently pressing them to give them a flat shape.

The cookies bake in a preheated oven at 180 degrees Celsius for about 15 minutes or until they become slightly firm around the edges, looking delicious. It is essential not to overbake them, as we want them to remain soft inside. Once baked, we will let them cool completely on a wire rack.

Once cooled, we will take a scoop of ice cream and place it between two cookies, thus forming a delicious sandwich. These ice cream-filled cookies are perfect for summer days or to impress guests at a party. After making all the sandwiches, we will place them in the freezer to firm up well. After an hour or two, the cookies are ready to be served, being a refreshing and flavorful dessert. Enjoy them with a cup of coffee or a fragrant tea!

 Ingredients: 125 g butter, 1 vanilla sugar, 1 egg, 1/2 cup sugar, 1 1/4 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons cocoa, 3/4 cup almonds, crushed in a food processor, another 1 cup crushed almonds for rolling. Optional: instead of almonds, sesame seeds, walnuts, or frozen peanuts can be used.

 Tags:  eggs unt flour sugar cocoa nut ice cream vegetarian recipes recipes for children