Easter bread without dough

Crustless cheesecake is a traditional dessert that is easy to prepare, highlighting the rich flavor of cheese and sweet aromas. This dish is perfect for holidays or special occasions, but it can also be enjoyed on ordinary days when the craving for something sweet strikes. With a creamy texture and an inviting aroma, this crustless cheesecake is a perfect choice for cheese lovers. Let’s see how we can prepare it, step by step!

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12

Ingredients
- 700 g fresh cottage cheese (make sure it is fresh and well-drained)
- 6 large eggs (ideally at room temperature)
- 400 g sour cream (a fatty sour cream will provide a richer taste)
- 200 g butter (at room temperature for better incorporation)
- 200 g sugar (you can adjust the amount according to your preferences)
- 8 tablespoons flour (you can also use whole wheat flour for a healthier version)
- 200 g raisins (soaked in warm water or rum for extra flavor)
- 2 packets vanilla sugar (or you can use vanilla extract)

Step by Step

1. Preparing the ingredients: Make sure you have all the ingredients at hand. The cheese should be well-drained, and the eggs should be at room temperature for better incorporation into the mixture.

2. Beating the eggs: In a large bowl, add the 6 large eggs, sugar, and vanilla sugar. Use a whisk or a mixer on low speed to beat the eggs until they become frothy and double in volume. This step is essential for achieving an airy texture for the cheesecake.

3. Adding the cheese: Add the cottage cheese, crumbled with a fork, and the soft butter. Mix well until the composition becomes homogeneous. It is important that the cheese does not have large chunks to avoid an unpleasant texture.

4. Incorporating the flour: Start adding the flour, a little at a time, mixing constantly. This step will help achieve a uniform composition. Make sure there are no lumps of flour left!

5. Adding the sour cream: After the flour is well incorporated, add the sour cream. This will provide moisture and a special creaminess to your cheesecake. Mix well until everything combines perfectly.

6. The raisins: Finally, add the raisins. If you wish, you can soak them in warm water or rum for 10-15 minutes to make them juicier. This step will add a note of flavor and a pleasant texture to the dessert.

7. Preparing the baking dish: Take a baking dish and grease it with butter, then line it with parchment paper. This will help prevent the cheesecake from sticking to the dish.

8. Baking: Pour the mixture into the dish and place it in the preheated oven at low heat (approximately 160-170°C) for 60 minutes. It is important not to open the oven in the first 40 minutes to allow the cheesecake to rise evenly.

9. Cooling: After 60 minutes, check the cheesecake with a cake tester; if it comes out clean, it’s ready. Turn off the oven and let it cool in the oven with the door ajar for 15-20 minutes, then transfer it to a rack to cool completely.

Useful tips
- Raisin-free version: If you’re not a fan of raisins, you can add dark chocolate or pieces of candied fruit for a different taste.
- Serving: The cheesecake is served cold, but it can also be enjoyed warm, accompanied by a scoop of sour cream or a berry sauce.
- Storage: It can be kept in the refrigerator in an airtight container for up to 5 days, but it’s likely to be gone before then!

Nutritional benefits
This cheesecake is rich in protein due to the cheese and eggs, also providing a considerable amount of calcium. Additionally, it contains healthy fats from butter and sour cream, which are essential for a balanced diet.

Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can experiment with goat cheese or ricotta for a different flavor.

2. How can I make the cheesecake less sweet?
You can reduce the amount of sugar or use natural sweeteners like honey or maple syrup.

3. Is it possible to freeze the cheesecake?
Yes, you can freeze the cheesecake, but it is recommended to consume it fresh to enjoy the best texture and flavor.

Crustless cheesecake is a dessert that not only delights the taste buds but also brings back beautiful family memories and traditions. I recommend you try it and enjoy every bite, but don’t forget to share it with your loved ones! Enjoy it alongside a fragrant tea or good coffee for a complete culinary experience. Enjoy your meal!

 Ingredients: 700 g sweet cow cheese, 6 large eggs, 400 g sour cream, 200 g butter, 200 g sugar, 8 tablespoons flour, 200 g raisins, 2 packets vanilla sugar.