Apple pie

Apple Cake – A Fragrant and Comforting Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10-12 servings

Introduction:
Apple cake is a classic dessert that brings together the enticing flavors of fresh apples and the fine textures of flaky pastry. This recipe will not only delight your taste buds but will also fill your home with a warm and comforting aroma. It is an excellent choice for an afternoon snack, to be served alongside a cup of tea or coffee, or simply to bring a touch of joy to cooler days.

A Bit of History:
Apple cake has deep roots in culinary tradition, prepared by generations. This recipe is versatile, with variations found in many cultures, each family having its own secret version. Apples, a symbol of fertility and health, have been used in sweet dishes throughout time, and the combination with flaky pastry provides a perfect balance of sweet and tart.

Ingredients:

For the dough:
- 1 egg
- 120 ml water
- 450 g flour (plus extra for dusting)
- A pinch of salt
- 1 package of butter (about 250 g) – for layers

For the filling:
- 12 apples (or more, depending on preference)
- 3 tablespoons semolina
- 3 tablespoons sugar (adjust to taste)
- Cinnamon (to taste)

Step by Step:

1. Preparing the Dough:
Start by separating the egg white from the yolk. In a bowl, beat the egg white with a pinch of salt until frothy. Add the yolk and water, continuing to mix. Gradually add the flour, mixing with a spatula or your hands until you get a homogeneous dough. Knead the dough well on a floured surface to give it elasticity.

2. Shaping the Dough:
Roll out the dough into a thin sheet using a rolling pin. Ensure that the work surface is well floured to prevent sticking. Rub the butter with 2-3 tablespoons of flour and spread it evenly over the dough sheet. Fold the dough lengthwise, bringing the edges to the center, then repeat the process widthwise. This technique will ensure a flaky and fluffy dough.

3. Resting the Dough:
Let the dough rest in the refrigerator for about 20 minutes. This step is essential to allow the butter to firm up, which will improve the final texture of the cake.

4. Preparing the Filling:
While the dough is resting, peel and grate the apples. If you're wondering how many apples to use, you can adjust according to preference. Using 20 apples will provide a generous layer of filling, but 12 apples are sufficient for a balanced cake. Mix the grated apples with sugar, semolina, and cinnamon.

5. Dividing the Dough:
After the dough has rested in the refrigerator, divide it into two. Roll out each portion into a thin sheet, similar to the previous process. Use extra flour to prevent sticking.

6. Assembling the Cake:
Grease a baking tray with a little oil and place the first sheet of dough. Add the apple filling evenly, then cover with the second sheet of dough. You can seal the edges with a fork to ensure the filling does not leak during baking.

7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cake for about 45 minutes, or until golden and crispy. Every oven is different, so don't forget to check it from time to time.

8. Finishing:
Once the cake is baked, let it cool slightly before cutting. Dust powdered sugar on top for an attractive appearance and an extra touch of sweetness.

Practical Tips:
- For a more intense flavor: Add a little lemon juice to the apple mixture to enhance their aroma.
- Variations: You can try adding chopped nuts or raisins to the filling for extra texture.
- Serving: This cake pairs perfectly with vanilla ice cream or a light whipped cream.

Nutritional Information:
This apple cake can contain about 250 calories per serving, depending on the portion size and the amount of sugar added. Apples are an excellent source of fiber and vitamins, contributing to a healthy diet.

Frequently Asked Questions:
- Can I use other fruits? Absolutely! The cake can be adapted using pears or peaches instead of apples.
- How can I store the cake? You can keep it at room temperature, covered, for 2-3 days. For longer storage, freezing is recommended.

This apple cake recipe is not just a delicious dessert but also a way to create beautiful memories around the table. Whether you prepare it for a special occasion or simply to treat yourself, it will surely bring smiles and appreciation among your loved ones. Savor every bite and enjoy its enticing aroma!

 Ingredients: 1 egg, 120 ml water, about 450 g flour, a pinch of salt, 1 packet of butter - for the dough; 12 apples (I added more to get a thick layer of filling), 3 tablespoons semolina, 3 tablespoons sugar, cinnamon - for the filling.