Delicious cabbage pie

The delicious cabbage pie is a classic recipe, full of flavor and with a perfect texture, bringing together the simple ingredients of traditional cuisine. This vegetable dish is not only tasty but also hearty, making it ideal for a substantial lunch or dinner. Whether you serve it warm alongside a fresh salad or cold as a snack, the cabbage pie will surely become a favorite in your family.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

For the dough:
- 2.5 cups of flour
- 1 cup of lukewarm milk
- 100 g of butter (measured at room temperature)
- 1 egg
- 4 g of dry yeast
- A pinch of salt
- 2 teaspoons of sugar
- 1 raw egg yolk (for brushing)

For the filling:
- 1 kg of cabbage (about a medium cabbage)
- 1 large onion
- 3 boiled eggs
- Salt and pepper to taste
- Oil for sautéing

Step by Step

1. Preparing the dough

We start with the dough, which will form the base of the pie. In a large bowl, combine the flour, salt, sugar, and dry yeast. Mix the dry ingredients well to ensure even distribution of the yeast.

Then, add the lukewarm milk (not hot, to avoid killing the yeast), the egg, and the butter cut into cubes. Use a spatula or a large spoon to incorporate the ingredients, then knead the dough for about 5-7 minutes until it becomes elastic and smooth. If it is too sticky, add a little more flour, but be careful not to overdo it.

Once you have a homogeneous dough, cover it with a damp cloth and let it rise in a warm place, away from drafts, for 30 minutes.

2. Preparing the filling

Meanwhile, let's prepare the filling. Chop the cabbage finely or you can grate it. In a large pan, add a little oil and sauté the finely chopped onion until golden. Then, add the cabbage and continue to sauté for about 10-15 minutes until it softens.

Add salt and pepper to taste. Finally, add the chopped boiled eggs. Mix the filling well and let it cool slightly.

3. Assembling the pie

After the dough has risen, preheat the oven to 180°C. Divide the dough into two equal parts: one for the bottom and the other for the top. Roll out the first part on a floured surface, forming a disc that fits into the baking pan (preferably with a removable bottom).

Transfer the dough to the pan and add the cabbage filling evenly. Roll out the second part of the dough and cover the filling. Press the edges to seal the pie. Make a few decorative cuts on the surface to allow steam to escape.

4. Baking

Brush the pie with the raw egg yolk to achieve a golden and shiny crust. Bake the pie in the preheated oven for 40-45 minutes until golden and crispy.

5. Serving

After the pie is ready, let it cool for a few minutes before cutting. You can serve the pie warm or at room temperature, alongside a tomato and cucumber salad or with yogurt.

Practical Tips

1. Cabbage: Choose a fresh, compact cabbage, free of spots or wilted leaves. White cabbage is the most commonly used, but you can experiment with red cabbage for a splash of color.
2. Eggs: Boiled eggs add a pleasant texture to the filling. If you want a vegan version, you can omit them or use crumbled tofu.
3. Spices: You can add herbs like dill, parsley, or thyme to enhance the flavor of the filling.
4. Dough: If you want a simpler version, you can use store-bought puff pastry.

Calories and Nutritional Benefits

A serving of cabbage pie (about 1/8 of the pie) contains approximately 250-300 calories, depending on the ingredients used. Cabbage is a vegetable rich in vitamins C and K, being an excellent antioxidant. It is also low-calorie and high in fiber, contributing to healthy digestion.

Frequently Asked Questions

1. Can I use other vegetables? Of course! The pie can be adapted with other vegetables like spinach, leeks, or mushrooms, depending on your preferences.
2. How can I store the pie? The pie can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven to regain its crispiness.
3. Can it be frozen? Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezer burn.

Variations and Serving

For a unique twist, try adding feta cheese to the filling, which will give a salty and creamy flavor. Serve the pie with a cup of yogurt or sour cream for a pleasant contrast of texture and flavor.

In conclusion, the delicious cabbage pie is not just a simple recipe but also an opportunity to connect with your family's culinary traditions. So, put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking!

 Ingredients: For the dough: 2.5 cups of flour, 1 cup of warm milk, 100 g of butter, 1 egg, 4 g of dry yeast, a pinch of salt, 2 teaspoons of sugar, 1 raw egg yolk. For the filling: 1 kg of cabbage, 1 onion, 3 boiled eggs, salt, pepper, oil.

 Tags:  cabbage dish vegetable dish pie