Turkish chocolate roll

Turkish Chocolate Roll

Welcome to my kitchen! Today I will share with you a delicious recipe for a Turkish chocolate roll, perfect for all chocolate lovers. This recipe is not only a quick and simple dessert but also a wonderful opportunity to spend time with loved ones, enjoying a sweet and creamy treat. So, let's get cooking!

Short History

Rolls have been a tradition for centuries in various culinary cultures. This Turkish chocolate roll adds a touch of elegance and refinement, being a perfect combination of chocolate cream, caramelized nuts, and layers of coconut. The origins of this type of dessert are often associated with special moments in everyday life, bringing smiles to the faces of those who enjoy it.

Preparation Time

- Preparation time: 30 minutes
- Baking time: 0 minutes (no baking)
- Cooling time: 2 hours
- Total time: 2 hours and 30 minutes
- Number of servings: 8 servings

Ingredients

- 500 ml milk
- 1 cup granulated sugar
- 130 g flour
- 50 g butter
- Rum essence (to taste)
- 100 g milk chocolate (preferably Milka)
- 3 tablespoons cocoa
- 100 g ground walnuts
- 100 g coconut
- 4 tablespoons sugar for caramelizing nuts
- 200 ml liquid cream
- Cream stabilizer

Necessary Utensils

- Medium pot
- Wooden spoon
- Baking dish (preferably rectangular)
- Mixer
- Parchment paper
- Meat mallet or food processor
- Knife

Preparation Steps

1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This will help with the even mixing of the composition.

2. Mixing the dry ingredients: In a bowl, combine the flour with the granulated sugar and the 3 tablespoons of cocoa. Mix well so that there are no lumps.

3. The milk: Set aside a cup of milk for later use. Put the rest of the milk to boil in a medium pot.

4. Chocolate cream: When the milk starts to boil, add the flour and sugar mixture, pouring it in gradually while constantly stirring with a wooden spoon. Continue stirring until the mixture thickens and reaches the consistency of pudding.

5. Adding the butter: Remove the pot from the heat and add the butter and rum essence. Mix well until the butter completely melts. Let the cream cool slightly.

6. The coconut layer: In the baking dish, place an even layer of coconut. Use a spatula or spoon to level it.

7. Applying the cream: Pour the chocolate cream over the coconut layer, being careful not to disturb this layer. Place the dish in the fridge for 30 minutes.

8. Preparing the whipped cream: In a clean bowl, whip the liquid cream until it becomes firm. Add the cream stabilizer and continue mixing to achieve the perfect consistency.

9. Caramelizing the nuts: In a pan, caramelize the 4 tablespoons of sugar. When the sugar turns golden, add the chopped nuts. Mix quickly and pour the mixture onto parchment paper. Let it cool and harden, then crush it with a meat mallet or in a food processor.

10. Assembling the roll: After the cream has cooled, add a generous layer of whipped cream over it, followed by the caramelized nuts. Place the dish back in the fridge for 1-2 hours.

11. Cutting and forming the rolls: Use a knife dipped in cold water to cut the rolls into thin strips, the width of the dish. With the help of a fork and your fingers, carefully roll each strip to form the rolls.

Serving

The rolls can be served plain or with a chocolate sauce on top. You can also add some fresh fruits for a contrast of textures and flavors. A fragrant coffee or a warm tea pairs wonderfully with this delicious roll.

Calories and Nutritional Benefits

Each serving of Turkish roll contains approximately 300 calories, making it an indulgent choice. Ingredients like nuts and chocolate provide nutritional benefits, offering antioxidants and healthy fats. When consumed in moderation, this roll can be part of a balanced diet.

Possible Variations

This recipe is extremely versatile! You can experiment with different types of chocolate (white chocolate or dark chocolate) or add ingredients like dried fruits or crushed cookies for extra texture. You can also replace the nuts with hazelnuts or almonds, depending on your preferences.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond or soy milk, but make sure to choose an unsweetened variety to control the sugar content.

2. How can I store the roll?
The rolls can be stored in the refrigerator for 3 days in an airtight container to maintain their freshness.

3. Can I freeze the roll?
It is not recommended to freeze the roll, as the texture of the whipped cream and the cream may change after thawing.

Personal Note

This Turkish chocolate roll is always a hit at parties and family gatherings. It reminds me of the moments spent in the kitchen with the kids, making the rolls together, laughing and enjoying every step. I encourage you to bring a bit of your magic into the preparation by adding your favorite ingredients or even a personal touch!

I hope you will try this recipe and that it will bring you as much joy as it has brought me. Enjoy!

 Ingredients: 500 ml milk, 1 cup of granulated sugar, 130 g flour, 50 g butter, rum essence, 100 g milk chocolate (Milka), 3 tablespoons cocoa, 100 g ground walnuts, 100 g coconut, 4 tablespoons sugar for caramelizing walnuts, 200 ml liquid cream, whipping cream stabilizer.

 Tags:  turkish roll