Snails with walnut and ginger or raisins

Snails with Walnut and Ginger or Raisins

Welcome to our kitchen! Today we offer you a delicious recipe for fluffy snails filled with walnut and flavor, whether you prefer raisins or candied ginger. These snails are perfect for breakfast, a snack, or dessert, and their aroma will remind you of warm moments spent with loved ones. Let's embark on this flavorful recipe!

Preparation time:
- Preparation time: 20 minutes
- Rising time: 30 minutes
- Baking time: 25 minutes
- Total: 1 hour and 15 minutes
- Number of servings: 20 snails

Ingredients:

For the dough:
- 500g flour (ideally use type 000 flour)
- 20g fresh yeast
- 3 tablespoons sugar
- A pinch of salt
- Grated zest from one lemon or orange
- 1 teaspoon rose water or vanilla extract
- 300ml warm milk (or water, but it will be much tastier with milk)

For the filling:
- 100g butter or lard, at room temperature
- 100g sugar
- 150g walnuts (ground)
- 100g raisins (optional, soaked in rum)
- 100g candied ginger (cut into thin slices)

For brushing:
- 1 egg
- 1 tablespoon cold water

Step by step:

1. Activating the yeast: In a small bowl, add the yeast, one tablespoon of sugar, one tablespoon of flour, and a splash of warm milk. Gently mix to dissolve the yeast. Cover with a clean towel and let it sit in a warm place for 10-15 minutes until a foam forms.

2. Preparing the dough: In a large bowl, sift the flour and add the remaining sugar, citrus zest, rose water, and salt. Mix gently with your hand. Make a well in the center of the flour and pour in the activated yeast along with the remaining warm milk. Start mixing the ingredients by hand until you obtain a soft dough that pulls away from your hands.

3. Kneading the dough: Knead the dough for about 5-7 minutes. If it is too wet, add a little flour; if it is too dry, add a little more milk. Form a ball and let the dough rise in a warm, covered place for 30 minutes or until it doubles in size.

4. Preparing the filling: While the dough is rising, prepare the filling. Cream the butter with the sugar until it becomes a smooth mixture. Grind the walnuts, soak the raisins in rum (if using), and slice the candied ginger thinly.

5. Forming the snails: Once the dough has risen, flour the work surface and divide the dough into two equal parts. Using a rolling pin, roll out the first part into a thin sheet (about 0.3 cm). Spread the butter and sugar cream on it, then sprinkle half of the walnut quantity and add the raisins or ginger. Roll the dough tightly and cut the roll into pieces about 1 cm thick.

6. Arranging in the tray: Place the cut pieces in the baking tray, forming snails. Repeat the process with the other half of the dough. Meanwhile, preheat the oven to 180°C.

7. Final brushing: Beat the egg with a tablespoon of cold water and brush the snails with this mixture to achieve a golden and shiny crust.

8. Baking: Place the tray in the preheated oven and bake for 25 minutes or until the snails turn golden and fluffy. The aroma that will fill the kitchen is simply irresistible.

Serving suggestions:
These snails are delicious both warm and at room temperature. You can serve them alongside a cup of aromatic tea or coffee. Additionally, a dusting of powdered sugar or a caramel sauce can turn them into an extravagant dessert.

Calories and nutritional benefits:
Each snail contains approximately 150-200 kcal, depending on the ingredients used. Walnuts are an excellent source of omega-3 fatty acids and protein, while ginger has anti-inflammatory properties. This dessert is not only tasty but also full of beneficial nutrients.

Frequently asked questions:
- Can I use another type of flour? Yes, but make sure to adjust the liquid quantity, as whole grain or higher protein flours may require more water.
- What can I use instead of raisins? You can use various dried fruits, such as cranberries or figs.
- Can the snails be frozen? Absolutely! After baking, let them cool completely, then store them in an airtight container in the freezer. You can reheat them in the oven to restore their freshness.

Possible variations:
- Chocolate snails: Replace walnuts with dark chocolate pieces and add a splash of orange extract.
- Apple snails: Add grated apples and a dash of cinnamon to the filling for a fruity version.

We hope you enjoyed making these snails with walnut and ginger or raisins! It's a recipe that will bring a smile to your face and fill your home with delightful aromas. Feel free to share your experiences and variations! Enjoy your meal!

 Ingredients: 0.5kg flour 20g yeast 3 tablespoons sugar a pinch of salt grated peel of a lemon or orange 1 teaspoon rose water or vanilla essence, rum, etc. 300ml milk or water (it's better with milk) For filling: 100g butter or lard 100g sugar 150g walnuts 100g raisins + 10ml rum essence 100g candied ginger Extra: 1 egg 1 tablespoon water