Cream Cake a la Cream with mascarpone
Mascarpone Krem a la Krem Cake: A Quick Delight for Special Moments
If you are looking for a quick and delicious cake recipe, you have come to the right place! The Mascarpone Krem a la Krem cake is perfect for any occasion, from birthdays to gatherings with friends. With a fluffy base and two fine creams, this dessert is sure to impress! The total preparation time is approximately 1 hour and 30 minutes, and this recipe will yield 8 delicious servings.
Ingredients:
For the base:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of Ole cream from Dr. Oetker
For cream 1:
- 200 ml milk
- 250 ml liquid cream
- 200 g mascarpone cream
- 1 packet of vanilla Ole cream
For cream 2:
- 200 ml milk
- 250 ml liquid cream
- 200 g mascarpone cream
- 1 packet of chocolate Ole cream
For the glaze:
- 200 g cooking chocolate
- 100 ml liquid cream
- 50 g butter
- 25 g brandy
Instructions:
1. Preparing the base: Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Add a pinch of salt over the egg whites and beat until frothy. In the bowl with the yolks, gradually add the sugar, continuing to mix until the mixture becomes light in color and fluffy. Incorporate the Ole cream and mix well.
2. Baking the base: Line a 26 cm diameter cake pan with parchment paper. Pour the base mixture into the pan and level the surface. Bake in a preheated oven at 180°C for 25-30 minutes. Check if the base is baked using a toothpick: if it comes out clean, the base is ready! Remove it from the oven and let it cool completely.
3. Preparing cream 1: In a bowl, whip the liquid cream with the milk and the packet of vanilla Ole cream until it becomes firm. Add the mascarpone cream and continue mixing until you obtain a homogeneous mixture.
4. Assembling the cake: Remove the base from the pan and carefully remove the parchment paper. Spread cream 1 evenly over the cooled base and place the cake in the refrigerator for about 30 minutes to firm up a bit.
5. Preparing cream 2: In another bowl, mix the milk with the liquid cream and the packet of chocolate Ole cream. Add the mascarpone cream and mix again until it becomes homogeneous.
6. The chocolate layer: Add the chocolate cream over the vanilla cream, spreading it evenly.
7. Preparing the glaze: In a saucepan, heat the liquid cream, then add the chopped chocolate, butter, and brandy. Stir until the chocolate is completely melted and the mixture becomes homogeneous. Let it cool slightly.
8. Finalizing the cake: Pour the chocolate glaze over the cake, ensuring it is evenly distributed. You can decorate the cake with whipped cream, fresh fruits, or grated chocolate, as preferred.
9. Serving: Leave the cake in the refrigerator for a few hours or, ideally, overnight. This will allow the flavors to develop and the cake to set perfectly.
Personal suggestion: You can add a layer of fresh fruits, such as raspberries or strawberries, between the two creams for an extra touch of freshness and a contrast of flavors.
Now that you have this simple and quick recipe for Mascarpone Krem a la Krem cake, it’s time to get cooking! This refined dessert will surely be a hit at any festive table, bringing a touch of elegance and flavor. Enjoy every slice!
Ingredients: Sponge: 6 eggs, 6 tablespoons of sugar, 1 packet of Dr. Oetker cream ole. Cream 1: 200 ml of milk, 250 ml of liquid cream, 200 g of mascarpone cream, 1 packet of vanilla cream ole. Cream 2: 200 ml of milk, 250 g of liquid cream, 200 g of mascarpone, 1 packet of chocolate cream ole. Glaze: 200 g of cooking chocolate, 100 ml of liquid cream, 50 g of butter, 25 g of brandy.
