Chicken with quinces

Chicken with Quince - a savory and aromatic recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Treat your taste buds to a unique experience with this chicken with quince recipe. The combination of juicy chicken and the natural sweetness of quinces creates a perfect dish for a comforting autumn dinner. Quinces, with their distinctive aroma, are ideal for enriching meat dishes, bringing a delicious contrast between sweet and savory.

Ingredients:
- 1 whole chicken (about 1.5 kg) or 4 thighs or 6 wings
- 1 kg quinces
- 1 tablespoon butter
- 1-2 tablespoons sugar (preferably brown sugar for a deeper flavor)
- 1/2 cup water
- 1 teaspoon flour
- Salt, to taste

Preparation:

1. Preparing the ingredients: Start by washing the quinces well under cold running water. Make sure to remove any impurities. Once cleaned, cut the quinces in half and remove the core. Then, cut each half into medium-sized pieces to allow for even cooking.

2. Cooking the chicken: If you choose a whole chicken, cut it into smaller pieces (breasts, thighs, wings) for faster cooking. If opting for thighs or wings, make sure to season them with salt and your favorite spices (e.g., pepper or chicken seasoning) for added flavor. In a large skillet, melt the butter over medium heat.

3. Browning the chicken: Add the chicken pieces to the skillet and let them brown on all sides. This step will not only add flavor but also help seal in the juices of the meat.

4. Adding the quinces: Once the chicken is browned, add the quince pieces to the skillet. Sprinkle sugar over the quinces and gently stir, allowing them to caramelize slightly for 5-7 minutes. This step will intensify the flavor of the quinces and add a touch of sweetness.

5. Final cooking: Add the water to the skillet, cover, and reduce the heat to medium. Let it simmer for about 25-30 minutes, until the chicken is cooked and juicy, and the quinces become soft. In the last 5 minutes, mix the flour with a little water to create a thicker sauce. Add this mixture to the skillet to thicken the sauce.

6. Serving: Once the dish is ready, taste and adjust the salt as needed. Serve the chicken with quince hot, alongside a side of mashed potatoes or a fresh salad. You can also add some toasted nuts for extra texture and flavor.

Variation suggestions: Experiment with spices like cinnamon or cloves to add an exotic touch. Instead of water, you can also use white wine to enhance the flavor. If you want a more tart taste, add a few slices of lemon during cooking.

This chicken with quince recipe is simple and quick, and the result is a delicious dish, perfect for cool days. Try this recipe and enjoy the wonderful flavors that autumn brings!

 Ingredients: 1 chicken or 4 drumsticks or 6 wings, etc. 1 kg of quinces 1 tablespoon of butter 1-2 tablespoons of sugar half a glass of water 1 teaspoon of flour salt to taste