Wafer cake

The wafer cake with nougat cream and walnuts is a dessert that combines tradition with a touch of modernity, making it perfect for both a sweet snack and to beautify a festive platter. This simple yet delicious recipe brings together diverse textures and unmistakable flavors, making it an ideal choice for any sweet tooth.

Preparation time
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients
- 1 package of store-bought wafers
- 8 eggs
- 1 and 1/2 cups of sugar
- 1 cup of flour
- 1 cup of chopped walnuts
- 1 cup of finely chopped nougat
- 1/2 cup of raisins
- 4 tablespoons of oil
- Rum essence (to taste)
- 1 package of butter (approx. 200 g)

Recipe history
The wafer cake with nougat cream and walnuts has its roots in baking traditions from various cultures, serving as an ingenious way to use simple ingredients to create a festive dessert. Wafers, widely used in various sweet dishes, symbolize culinary creativity, while the rich fillings of walnuts and nougat provide a unique taste, reminiscent of childhood for many of us.

Step by step to a perfect dessert

1. Preparing the base
- Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy and airy base.
- Whip the egg whites until frothy, gradually adding one cup of sugar. Continue mixing until the foam becomes firm and shiny.
- In a separate bowl, combine the yolks with the oil, vanilla sugar, and sifted flour. Mix well until homogeneous.
- Add the chopped walnuts, nougat, and raisins to the yolk mixture and gently fold in with a spatula.
- Gently fold the whipped egg whites into the yolk mixture, being careful not to lose the air from the whites.
- Pour the mixture into the prepared pan (it can be lined with baking paper) and place it in the preheated oven at 180°C for about 30 minutes. When ready, the base should be golden and pass the toothpick test – inserted in the center, it should come out clean.

2. Preparing the cream
- In a saucepan, melt the butter over medium heat. Add half a cup of sugar and stir until completely dissolved.
- Once the butter has melted, add the yolks and stir constantly until the cream begins to thicken. It is important not to let the cream boil, but to thicken it gently to avoid coagulating the eggs.
- Once the cream has thickened, remove it from the heat and let it cool slightly.

3. Assembling the cake
- Place a wafer sheet on a platter. Spread a portion of the cooled cream, then place the walnut base on top.
- Add another layer of cream, followed by another wafer sheet. Continue this process until all ingredients are used, ensuring that the last layer is a wafer sheet.
- Cover the cake with another platter or a tray and let it chill in the fridge for a few hours, ideally overnight, to allow the flavors to meld.

Serving
This cake can be served simply, with a dollop of whipped cream or a chocolate sauce to add a decadent touch. Drizzle a bit of rum essence on top before cutting to enhance the flavors.

Useful tips
- If you want to add an exotic touch, you can replace the nougat with candied fruits or chocolate.
- Use roasted walnuts for a more intense flavor and a crunchy texture.
- Make sure the base is completely cooled before assembling it with the cream to prevent it from melting.

Nutritional benefits
This cake offers a good combination of carbohydrates and healthy fats from walnuts, making it a good source of energy. Walnuts are rich in omega-3 fatty acids, while nougat adds a hint of natural sweetness, reducing the need for additional sugar.

Frequently asked questions
Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the textures and flavors may vary.

What can I do with leftover cake?
If you have leftover cake, you can use the wafer crumbs and remaining cream to make a mousse or ice cream.

What drinks pair well with it?
This cake pairs perfectly with a fruit tea or a sweet wine, which will complement the rich flavors of the cream and walnuts.

The wafer cake with nougat cream and walnuts is more than just a simple dessert; it is a cooking experience that brings joy and comfort. So, embrace this recipe and enjoy every bite!

The base: The egg whites are separated from the yolks. The egg whites are whipped until frothy and a cup of sugar is added gradually. Then, the oil, vanilla sugar, and flour are added. Finally, the walnut, Turkish delight, and raisins are mixed in. The mixture is poured into a baking tray and baked for about 30 minutes. Meanwhile, the cream is prepared to be placed between the base and the wafer sheet: In a pot, one stick of butter is melted. Half a cup of sugar is added, and when the butter has melted, the yolks are added. It is mixed until it starts to thicken. It is taken off the heat and allowed to cool. Once cooled, a wafer sheet is placed, followed by the cream, the base, more cream, and another wafer sheet (as in the picture). For this cake, I prefer the baking and stewing functions of the Philips Multicooker. The wafer cake is pressed and served cold.

 Ingredients: 1 package of wafers purchased 8 eggs 1 and 1/2 cups of sugar 1 cup of flour 1 cup of chopped walnuts 1 cup of finely chopped Turkish delight 1/2 cup of raisins 4 tablespoons of oil Rum essence 1 package of butter

 Tags:  homemade cake cream cake simple cookies philips multicooker recipes