Nut and Turkish delight cream cake

Nut Roll with Walnut Cream and Turkish Delight

The nut roll is a traditional dessert that always brings a touch of joy to our tables, especially during the holidays. This recipe for nut roll with walnut cream and Turkish delight combines the delicate flavors of citrus with the rich texture of walnuts and the sweetness of Turkish delight, offering an unforgettable culinary experience. Let’s embark together on the preparation of this delight!

Preparation time: 30 minutes
Rising time: 3 hours
Baking time: 45 minutes
Total: 4 hours 15 minutes
Number of servings: 2 rolls

Ingredients:

For the dough:
- 270 g sugar
- 1 kg flour (sifted)
- 150 ml oil (sunflower or canola oil is ideal)
- 450 ml milk (slightly warmed)
- 6 egg yolks
- 2 packets of vanilla sugar
- Rum and vanilla essence
- Zest of 2 lemons and 2 oranges (for a fresh taste)
- 1 small package of yeast (cube)

For the cream:
- Egg whites from the 6 eggs
- Chopped walnuts (the more, the better – about 300 g)
- Turkish delight cut into small cubes (about 150 g)
- 3 tablespoons of sugar
- 1 tablespoon of cocoa
- 1 packet of vanilla sugar
- 2 essences of rum

Preparation:

Step 1: Preparing the workspace

Before you start, make sure the kitchen is warm and inviting. The warmth helps the yeast to work, so it’s best to avoid drafts. I recommend closing nearby doors and windows.

Step 2: Preparing the dough

1. In a large bowl, add the sifted flour and make a well in the center. Here you will add the egg yolks mixed with sugar, a pinch of salt, lemon and orange zest, vanilla sugar, and warm milk.
2. In a small bowl, mix the yeast with 5 tablespoons of warm milk and a pinch of flour and let it ferment for 5 minutes.
3. Once the yeast is activated, add it to the bowl and begin kneading the dough. Gradually add the oil, continuing to knead until the dough is smooth and elastic. You may need to ask someone to hold the bowl while you knead!
4. Once finished, cover the bowl with a clean towel and let it rise in a warm place for 1.5 hours.

Step 3: Preparing the cream

In the meantime, you can prepare the cream. Beat the egg whites with the sugar until they form a stiff foam. Add the chopped walnuts, cocoa, vanilla sugar, rum essences, and mix well. Make sure everything is well combined.

Step 4: Assembling the rolls

1. After the dough has risen, divide it into two. On an oiled surface, roll out each piece of dough into a rectangle.
2. Spread the cream evenly over the entire surface of the dough, add the diced Turkish delight, and carefully roll the dough into a log.
3. Place the roll in the prepared pan, seam side down, and let it rise for another 1.5 hours.

Step 5: Baking

In the meantime, preheat the oven to a low temperature (about 160 degrees Celsius). Once the rolls have risen, you can brush them with a beaten egg to give them a golden color while baking. Sprinkle chopped walnuts and sugar on top.

Bake the rolls for 45 minutes, or until they are golden and fluffy. Let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Useful tips:

- You can also add other ingredients to the cream, such as raisins or chocolate for extra flavor.
- If you prefer a less sweet version, reduce the amount of sugar in the cream.
- Make sure the yeast is fresh to achieve proper dough rising.
- You can also use whole wheat flour for a healthier roll, but you will need to adjust the liquid amounts.

Calories and nutritional benefits:

The nut roll is a rich source of carbohydrates, as well as protein due to the eggs and walnuts. One roll can contain approximately 350-400 calories per serving. Walnuts are an excellent source of omega-3 fatty acids and antioxidants, while Turkish delight adds a touch of sweetness and pleasant texture.

Recommended pairings:

The nut roll with walnut cream and Turkish delight pairs perfectly with a cup of hot tea or aromatic coffee. You can also serve it alongside a glass of milk or even with a scoop of vanilla ice cream for a more decadent dessert.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, but you will need to adjust the liquid amounts to achieve a smooth dough.

2. How can I tell if the yeast is active?
Active yeast will form bubbles and produce a foam after being mixed with warm liquids.

3. How can I keep the roll fresh for longer?
I recommend keeping it in a paper bag or an airtight container to maintain its freshness.

4. Can I make the roll without Turkish delight?
Of course! You can omit Turkish delight or replace it with other dried fruits or chocolate.

This nut roll with walnut cream and Turkish delight is not just a dessert but also a symbol of tradition and love in the kitchen. Whether you prepare it for holidays or simply to treat your family, the result will always be delicious and full of beautiful memories. Don’t forget to share this recipe with your loved ones, as good food is always more enjoyable when shared!

 Ingredients: For 2 sweet breads For the dough: - 270g sugar - 1 kg flour - 150ml oil - 450ml milk - 6 egg yolks - 2 packets of vanilla sugar - rum + vanilla essence - zest from 2 lemons + 2 oranges - 1 small packet of yeast (the cube type) For the cream: - the egg whites from the 6 eggs - crushed walnuts (the more, the better) - diced Turkish delight - 3 tablespoons sugar - 1 tablespoon cocoa - 1 vanilla sugar - 2 rum essences