Pizza with sausages and tomatoes

Sausage and Tomato Pizza: A Delight You Can Make at Home!

Who doesn’t love pizza? It’s that versatile dish that can be enjoyed as a snack or a main course. With a delicious combination of savory sausages and juicy tomatoes, this sausage and tomato pizza will delight your taste buds. It’s a recipe you can adapt to your preferences, and each slice will take you on a culinary journey that blends perfect flavors and textures.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: 4-6

Ingredients for the dough:
- 350g of flour (about 3 handfuls)
- 25g of fresh yeast (about 1/4 of a cube)
- 1/2 teaspoon of salt
- 50ml of warm water
- 1-2 tablespoons of olive oil

Ingredients for the tomato sauce:
- 1/2 onion, finely chopped
- 1 large ripe tomato, diced
- 2-3 tablespoons of tomato paste
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of sugar (to reduce acidity)
- Salt and pepper to taste
- Piri-piri or chili, if you want a spicy kick
- 1-2 tablespoons of olive oil

Toppings:
- Slices of sausage or smoked salami
- Julienned onion
- Thin slices of bell pepper
- Thin slices of tomato
- 1 pack of mozzarella (about 250g)
- Fresh oregano for garnish

Preparation:

1. Making the dough:
In a large bowl, dissolve the yeast in the warm water. Add the salt and flour gradually, mixing with a wooden spoon. When the dough starts to form, add the olive oil and knead for about 5-7 minutes or until it becomes soft and elastic. It’s essential not to add too much flour to achieve a fluffy pizza. Wrap the dough in plastic wrap and let it rise in a warm place, away from drafts, for about 15 minutes.

2. Preparing the tomato sauce:
In a blender, add the diced tomato, minced garlic, tomato paste, dried oregano, salt, pepper, and sugar. Blend until you get a smooth paste. In a skillet, heat a little olive oil. Add the finely chopped onion and sauté until translucent. Then, add the tomato sauce and, if desired, a splash of piri-piri for an extra kick. Let the sauce simmer on low heat for 5-10 minutes.

3. Assembling the pizza:
Preheat the oven to 220°C. Grease a baking tray with a little olive oil. Spread the risen dough in the prepared tray, flattening it with your fingers to create an even base. Spread the tomato sauce over the dough, ensuring to cover the entire surface. Arrange the sausage slices, julienned onion, bell pepper, and tomato slices on top. Make it a habit to add your favorite ingredients to each pizza, making it unique!

4. Finishing the pizza:
Generously sprinkle grated mozzarella on top so it melts beautifully in the oven. Drizzle with a little olive oil and sprinkle fresh oregano for an intense flavor.

5. Baking:
Place the tray in the preheated oven and bake the pizza for 15-20 minutes or until the crust is golden and crispy, and the cheese is melted and starting to brown.

6. Serving:
Let the pizza cool for a few minutes before slicing. Serve it hot, alongside a cold beer or fresh tomato juice for a perfect culinary experience.

Notes and useful tips:
- You can experiment with different types of cheese, such as cheddar, feta, or goat cheese for a more complex flavor.
- If you prefer a spicier pizza, add jalapeños or chili flakes on top.
- For a more flavorful dough, you can add dried herbs to the flour mixture (e.g., basil or rosemary).
- Make sure the ingredients are fresh for optimal taste.

Nutritional information (per serving):
- Calories: approximately 320 kcal
- Protein: 15g
- Fat: 12g
- Carbohydrates: 38g

This sausage and tomato pizza recipe is perfect for enjoying with family or friends. Remember that every pizza is a blank canvas, so let your imagination run wild! You might want to add olives, mushrooms, or even pineapple for a surprising combination.

Frequently asked questions:
1. Can I use whole wheat flour for the dough?
- Yes, but you may need to adjust the amount of water since whole wheat flour absorbs more moisture.

2. How can I make the pizza healthier?
- Use low-fat cheese and add fresh vegetables as toppings.

3. What can I do with the leftover dough?
- You can freeze the unused dough or make small rolls with it for a quick snack.

Enjoy this sausage and tomato pizza, savoring every slice!

 Ingredients: flour (about 3 hands) a piece of yeast (about 1/4 of a cube), salt, warm milk (very little) For tomato sauce: 1/2 onion; olive oil; 1 large ripe tomato; tomato paste - 2 tablespoons; oregano, salt, pepper, a little sugar; a bit of chili if you want it spicy; 2 cloves of garlic slices of sausage or smoked salami sliced onion julienne sliced bell pepper very thinly sliced tomatoes 1 pack mozzarella oregano

 Tags:  rustic pizza delaco