Cheese and ham roll
Delicious Roll with Cheese and Ham
I propose we discover together a simple and tasty recipe: roll with cheese and ham. This recipe is perfect for a special appetizer at a festive meal or for a quick snack on busy days. I will provide you with all the necessary details to create a soft and savory roll, as well as some useful tips to improve your culinary skills.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6-8
History and Inspiration
This cheese and ham roll has origins in culinary traditions, being a versatile recipe adapted over time to satisfy diverse tastes. Rolls are appreciated for their attractive appearance and for the fact that they can be filled with a variety of ingredients. Whether you opt for meat, vegetable, or cheese fillings, your roll will surely be a success.
Ingredients
For the dough:
- 3 tablespoons of flour
- 3 tablespoons of sour cream
- 3 eggs
For the filling:
- 50 g butter
- 150 g grated cheese
- 6 slices of ham
- 1 pickled cucumber
- ½ pickled bell pepper
Preparation
1. Preparing the dough: In a large bowl, add the yolks of the 3 eggs. Add the sour cream and flour. Use a mixer to blend the mixture well until it becomes a smooth paste.
2. Adding the egg whites: In another bowl, beat the egg whites until they form a stiff foam. This step is essential for getting a fluffy dough. Carefully add the beaten egg whites over the yolk mixture, folding gently with a spatula from top to bottom. The goal is to keep the air in the egg whites for a light and airy dough.
3. Baking the dough: Preheat the oven to 180°C (or 160°C for a convection oven). Line a baking tray with parchment paper and carefully pour the dough mixture. Spread it evenly in the tray. Bake for 15-20 minutes or until the dough turns golden and elastic to the touch.
4. Turning the dough: After baking, remove the tray from the oven and let the dough cool for a few minutes. Then, flip it upside down onto a clean towel, carefully removing the parchment paper. This is an important trick to avoid breaking the dough.
5. Spreading the dough: Spread the soft butter over the entire surface of the dough. This step will not only add delicious flavor but will also help to stick the filling.
6. Adding the filling: Evenly sprinkle the grated cheese over the spread butter. Then, place the slices of ham, followed by thin slices of pickled cucumber and pieces of pickled bell pepper. These ingredients will add a contrast of textures and flavors, turning your roll into a real delight.
7. Rolling the dough: We give it an elegant appearance by carefully rolling the dough from one edge to the other, forming a tight roll. Make sure the filling stays well wrapped inside.
8. Final baking: Sprinkle some cheese flakes over the roll and place the roll in a tray. Bake again for about 10 minutes, until the cheese melts and turns golden.
9. Cooling and serving: Once out of the oven, let the roll cool slightly before slicing it. These slices can be served warm or cold, and their attractive appearance will surely make an impression.
Useful Tips
- Choosing ingredients: It is essential to use quality ingredients. The cheese can be replaced with feta or mozzarella for a different taste. You can also experiment with different types of ham, such as prosciutto or smoked ham, for an intense flavor.
- Vegetarian option: If you prefer a vegetarian version, you can replace the ham with slices of roasted vegetables or a mix of mushrooms and spinach.
- Serving: The cheese and ham roll pairs perfectly with a seasonal salad or a yogurt and dill sauce. You can accompany the dish with a glass of white wine or a refreshing lemonade for a cool meal.
Nutritional Information (per serving)
- Calories: approximately 250 kcal
- Proteins: 12 g
- Fats: 18 g
- Carbohydrates: 8 g
Frequently Asked Questions
1. Can I use quail eggs?
Yes, you can use quail eggs, but you will need to adjust the quantity. Usually, 3 quail eggs are equivalent to one large egg.
2. How can I store the roll?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.
3. Is it possible to freeze the roll?
Yes, you can freeze the roll, but I recommend slicing it before freezing. Make sure it is well wrapped in plastic wrap and then in aluminum foil.
Now that you have all this information, all you have to do is put on your apron, enjoy the cooking process, and, most importantly, savor a cheese and ham roll that will surely impress everyone who tastes it. Enjoy your meal!
Ingredients: For the base: 3 tablespoons of flour, 3 tablespoons of sour cream, 3 eggs. Filling: 50g butter, 150g cheese, 6 slices of ham, pickled cucumber, half a pickled bell pepper.
