Quick pizza...in a pan

Quick Skillet Pizza

Are you looking for a simple and delicious pizza recipe that doesn't require hours of waiting for the dough to rise? Quick skillet pizza is the perfect solution! This recipe will not only satisfy your pizza cravings but also bring a smile to your face in just a few minutes. Inspired by Laura Adamache's blog, this recipe is a true culinary treasure. So, get ready to enjoy a homemade pizza with fresh ingredients and unmistakable flavors.

Total preparation time: 1 hour
Preparation time: 15 minutes
Rising time: 1-2 hours
Cooking time: 8 minutes per pizza
Number of servings: 5 pizzas

Ingredients

For the dough:
- 450 g all-purpose flour
- 7 g dry yeast (instant)
- 1 teaspoon sugar
- 1 teaspoon salt
- 225 ml lukewarm water
- 2 tablespoons olive oil

For the toppings:
- Ketchup (or tomato sauce)
- Salami (or your choice)
- Bacon (optional)
- Cheese (or your favorite cheese)
- Pitted black olives
- Oregano (or other herbs)
- Feta cheese (or telemea)
- Mushrooms (optional)

Preparation Technique

1. Making the dough: Start by mixing the flour with the yeast and sugar in a large bowl. Create a well in the center of the mixture and add the lukewarm water and olive oil. Mix the ingredients with a fork or by hand until a dough forms. Finally, add the salt and continue kneading the dough for about 10 minutes until it becomes elastic and smooth.

2. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for 1-2 hours, until it doubles in size. If you prefer, you can use a bread machine to knead and rise the dough automatically.

3. Dividing the dough: Once the dough has risen, turn it out onto a floured surface. Divide it into five equal parts. This will be the base for five delicious pizzas!

4. Preparing the skillet: Heat a non-stick or cast-iron skillet over low heat. If using a cast-iron skillet, add a couple of drops of oil to prevent sticking. Cover the skillet with a lid to preheat it.

5. Forming the pizza crusts: Shape each piece of dough by hand into a round shape, depending on the size of your skillet. It’s important to use your hands, as this will give you a fluffier texture compared to using a rolling pin.

6. Cooking the pizza: When the skillet is hot, add the pizza crust and cover with the lid. Cook on low heat for about 4 minutes, until bubbles start to form on the surface. Lift the lid, flip the crust over, and spread ketchup on it. Then add your favorite toppings: slices of salami, bacon, cheese cubes, olives, oregano, and feta. You can customize the pizza to your liking!

7. Finishing the pizza: Cover again with the lid and let the pizza cook for another 4 minutes, until the cheese melts and the crust turns golden and crispy. Remove the pizza to a plate and repeat the process with the remaining dough.

Chef's Tip

For a truly special pizza, you can add fresh herbs like basil or rosemary, either on the crust or as a garnish after cooking. You can also experiment with different types of cheese, such as mozzarella, brie, or even goat cheese, to create unique combinations.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour, but you may need to adjust the amount of water to achieve a soft and elastic dough.

- How can I make a vegetarian pizza?
Simply replace the meats with fresh vegetables like bell peppers, zucchini, or spinach. Add mushrooms for extra flavor.

- What are the options for pizza sauces?
Besides ketchup, you can use tomato sauce, pesto, yogurt sauce, or even a spicy sauce, depending on your preferences.

Delicious Pairings

This quick skillet pizza pairs perfectly with a fresh arugula and cherry tomato salad drizzled with olive oil and balsamic vinegar. You can also serve the pizza with a refreshing drink, such as freshly squeezed lemonade or mint lemonade.

Nutritional Benefits

Homemade pizza gives you the advantage of controlling the ingredients. By using fresh vegetables, quality cheese, and your own dough, you can create a healthier dish than store-bought options. You can also adjust the amount of salt and fats, making it suitable for a balanced diet.

Personal Note

This quick skillet pizza recipe has become a family favorite. I fondly remember one Friday night when I decided to make pizza, and while waiting for it to bake, we listened to our favorite music. Laughter and stories made that dinner memorable. I encourage you to create your own memories around this recipe!

In conclusion, quick skillet pizza is a recipe that not only helps you prepare a delicious meal in no time but also gives you the chance to experiment with various ingredients, turning each pizza into a culinary masterpiece. So, don’t wait any longer! Get your hands busy and enjoy the wonderful flavors of this recipe. Enjoy your meal!

 Ingredients: Dough: 225 ml water 1 teaspoon salt 2 tablespoons oil 450 g flour 7 g dry yeast (lyophilized) 1 teaspoon sugar for filling: ketchup dried salami bacon cheese black olives without pits oregano telemea mushrooms (optional)

 Tags:  pizza