Cream of the cream

Krem alla Krem Cake: A Sweet Perfection for Unforgettable Moments

Cooking is an art form, and every recipe has its story. Today, I will share with you the recipe for a cake that has captured the attention of many, the Krem alla Krem cake. This delicacy, with a fluffy base and rich cream, is perfect for any occasion, from birthdays to a simple afternoon of relaxation with friends. Let's explore together how to recreate this delicious cake!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 12 hours (including cooling time)
Number of servings: 12

Necessary Ingredients:

For the base:
- 9 eggs
- 9 tablespoons of sugar
- 1 packet and 1/2 of Dr. Oetker Creme Olle (or a similar variant)
- A pinch of salt

For the cream:
- 400 ml of liquid cream (we recommend the Hulala brand)
- 2 packets of Dr. Oetker Creme Olle
- 400 ml of cold milk
- 5 tablespoons of sugar

For the glaze:
- 150 g of butter
- 150 g of chocolate (choose a quality chocolate with at least 50% cocoa content)
- 3 tablespoons of sugar
- 3 tablespoons of water

Ingredient Tips:
1. The eggs should be at room temperature for better whipping. Take them out of the fridge at least 30 minutes before starting the recipe.
2. Make sure to use high-fat liquid cream to achieve a richer and thicker cream.
3. The chocolate can be adjusted according to preferences - use dark chocolate for an intense flavor or milk chocolate for a sweeter taste.

The Story of the Recipe:
Krem alla Krem is a recipe that has gained popularity due to its simplicity and divine taste. This cake is perfect for impressing guests, but also for indulging yourself with a refined dessert. It is an example of how simple ingredients can create an amazing combination of textures and flavors.

Step by Step for a Perfect Result:

1. Preparing the base:
- Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is clean and dry.
- Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This step is essential for giving the base a fluffy texture.
- Add the chocolate Creme Olle in two batches, gently folding with a spatula to avoid losing the incorporated air.
- Line a baking tray with oil and flour (or use parchment paper) and pour the base mixture, smoothing the surface.
- Bake in a preheated oven at 180°C for 25 minutes or until the base is golden and a toothpick inserted in the center comes out clean. Once baked, let the base cool completely.

2. Preparing the cream:
- In a large bowl, combine the cold milk, liquid cream, the two packets of vanilla Creme Olle, and sugar. Mix at medium speed for about 5 minutes until the cream thickens.
- Once the base has cooled, pour the cream evenly over it, using a spatula to spread it.
- Cover the cake with plastic wrap and let it refrigerate overnight to allow the flavors to meld.

3. Preparing the glaze:
- In a double boiler, add the water and sugar, stirring over low heat until the sugar completely dissolves.
- Add the chopped chocolate and butter, stirring continuously until everything melts and homogenizes. It is important not to let the mixture boil, as this can affect the glaze's texture.
- Let the glaze cool to room temperature. This step will prevent the cream from melting when you pour it over.
- Pour the glaze evenly over the cream on the cake, ensuring it is completely covered. Let the cake refrigerate for at least 3 hours after applying the glaze.

4. Serving:
- When you are ready to serve, cut the cake with a knife dipped in warm water for clean cuts. This will help separate the layers without damaging the delicate texture.
- Krem alla Krem pairs perfectly with a cup of coffee or a fragrant tea, but it can also be an elegant dessert for a festive meal.

Frequently Asked Questions:

1. Can I use other types of creams?
- Yes, you can experiment with different cream flavors, such as caramel or white chocolate, to customize the dessert to your preferences.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the cream or use a chocolate with a higher cocoa content in the glaze.

3. Can the cake be frozen?
- While it is recommended to consume it fresh, the cake can be frozen before adding the glaze. Make sure it is well covered.

Calories and Nutritional Benefits:
Each serving of Krem alla Krem cake contains approximately 350-400 calories, depending on the ingredients used. Although it is a rich dessert, ingredients like milk and cream provide nutritional benefits, such as calcium and vitamins. Consumed in moderation, this dessert can be part of a balanced diet.

Possible Variations:
- You can add fresh fruits, such as raspberries or strawberries, on top of the cream for a contrast of flavors and a touch of freshness.
- Replace the chocolate glaze with a caramel sauce for a decadent version.

Try this Krem alla Krem recipe and let yourself be carried away by its divine flavors! Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely bring joy in every bite. Enjoy!

 Ingredients: For the base: 9 eggs, 9 tablespoons of sugar, 1 and 1/2 packets of Dr. Oetker Creme Olle, a pinch of salt. For the cream: 400 ml liquid cream (Hulala), 2 packets of Dr. Oetker Creme Olle, 400 ml cold milk, 5 tablespoons of sugar. Glaze: 150 g butter, 150 g chocolate, 3 tablespoons of sugar, 3 tablespoons of water.

 Tags:  cream of all creams