Vanilla cake

Vanilla Cinnamon Cake – a traditional recipe that brings a touch of warmth and comfort in every slice. This simple yet impressive dessert is perfect to enjoy alongside a cup of tea or coffee, whether it's a relaxing afternoon or a special occasion. Let's discover together how to prepare this fluffy cake, with a light texture and exquisite taste.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

- 7 eggs (whites and yolks separated)
- 1 ½ cups of sugar
- 1 ½ cups of flour (regular white flour can be used, with 1 teaspoon of baking powder added)
- 1 packet of vanilla pudding (for flavor and texture)
- ¾ cup of oil (for a moist and fluffy cake)
- ¾ cup of orange juice (or yogurt/buttermilk, to taste)
- 2 tablespoons of cinnamon
- 2 tablespoons of sugar (for the cinnamon mixture)

A bit of history

The cake has deep roots in culinary traditions, being a popular choice due to its simplicity of preparation and the versatility of its ingredients. Its origins are lost in the mists of time, but today, the cake is a symbol of gatherings with loved ones, often prepared for various occasions, from anniversaries to family parties.

Preparation steps

1. Prepare your ingredients
Start by gathering all the ingredients you will use. Make sure the eggs are at room temperature, as this will help achieve a firmer foam.

2. Preheat the oven
Set the oven to 170 degrees Celsius. This moderate temperature is ideal for baking the cake evenly, making it fluffy and delicious.

3. Beat the egg whites
In a clean bowl, beat the egg whites with ¾ cup of sugar, using an electric mixer. Continue beating until you achieve a stiff foam that holds peaks. This step is essential for adding air, giving the cake a light texture.

4. Prepare the yolk mixture
In another bowl, beat the yolks with the remaining sugar (about ¾ cup) until they become a lighter foam. Gradually add the oil while continuing to mix.

5. Incorporate the dry ingredients
Mix the flour, baking powder, and vanilla pudding. Gradually add these dry ingredients to the yolk mixture, alternating with the orange juice. This mixture will add moisture and flavor to your cake.

6. Combine the two mixtures
Slowly add the egg white foam to the yolk mixture. Use a spatula to gently fold, being careful not to deflate the foam.

7. Prepare the pans
If using disposable aluminum pans, grease them with a little oil. If using regular pans, I recommend using two, as they are larger. Line them with parchment paper to prevent sticking.

8. Add the cinnamon mixture
Pour a quarter of the cake mixture into the pans. Mix 2 tablespoons of cinnamon with 2 tablespoons of sugar and sprinkle evenly over the mixture in the pan. Then, pour the remaining mixture, filling the pans to ¾ full to allow the cake to rise.

9. Bake the cake
Place the pans in the preheated oven and bake for 40 minutes or until golden and a toothpick inserted in the center comes out clean.

10. Cool and serve
After baking, remove the cake from the oven and let it cool in the pans for 10 minutes. Then, transfer it to a cooling rack to cool completely.

Serving suggestions

This vanilla cinnamon cake is delicious when served plain, but you can enhance it in various ways. One idea is to serve it with a dollop of cream or vanilla ice cream. You can also add a chocolate sauce on top for a delightful contrast.

Possible variations

If you want to experiment, you can add nuts or dried fruits to the mixture. Additionally, replacing the orange juice with buttermilk will give the cake a creamier taste.

Nutritional information

This cake contains approximately 300 calories per serving, and the ingredients provide nutritional benefits such as protein from eggs, carbohydrates from sugar, and healthy fats from oil. Depending on the variations you choose, you can also add antioxidants from fruits or nuts.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.

2. Can I freeze the cake?
Sure! You can freeze it in individual portions, and it will stay fresh. Make sure it is well wrapped to avoid freezer burn.

3. What drinks pair well with this dessert?
A cup of green tea or flavored coffee are perfect pairings for this cake. Additionally, a sweet wine can add a touch of refinement during a festive dinner.

Now that you have the detailed recipe, all that's left is to start cooking! Each step will bring you closer to a perfect vanilla cinnamon cake that will impress everyone who enjoys it. Enjoy your meal!

 Ingredients: 7 eggs with the whites separated from the yolks 1 1/2 cups of sugar 1 1/2 cups of flour with baking powder (regular white flour can be used with a teaspoon of baking powder added) 1 vanilla pudding for the cream 3/4 cup of oil 3/4 cup of orange juice can be substituted with yogurt or buttermilk - I prefer orange juice which gives a special flavor to the cake. 2 tablespoons of cinnamon mixed with 2 tablespoons of sugar