Dessert brownie with mascarpone and raspberries

Raspberry and mascarpone cream brownie - a decadent dessert that will win anyone's heart and turn any occasion into a special moment. This recipe is perfect for both beginners and experienced cooks due to its simplicity and easily accessible ingredients. The rich taste of chocolate, the moist and creamy texture, combined with the fresh notes of raspberry, make this brownie an ideal choice for a relaxing weekend or a party with friends.

Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Servings: 24

Necessary ingredients

For the brownie:
- 200 g dark chocolate
- 200 g butter
- 4 eggs
- 250 g sugar
- 3 tablespoons cocoa powder
- 220 g flour
- 2 tablespoons raspberry puree or whole raspberries

For the mascarpone cream:
- 200 ml heavy cream for whipping
- 250 g mascarpone
- 2-3 tablespoons powdered sugar
- Vanilla extract

Preparing the brownie

1. Melting the chocolate: In a pot, break the dark chocolate into small pieces and add the cubed butter. Place the pot over a bain-marie, stirring constantly until the chocolate and butter are completely melted and transformed into a glossy cream. Allow the mixture to cool slightly.

2. Beating the eggs: In a large bowl, beat the eggs with the sugar using a mixer. Mix until the mixture becomes slightly frothy and light in color. This step is essential for achieving an airy brownie, so don’t skip it!

3. Combining the ingredients: Add the cooled chocolate cream to the egg and sugar mixture. Mix well. Then, sift the cocoa and flour through a sieve to avoid lumps and gradually incorporate them into the mixture. It is important to mix gently to preserve the air in the batter.

4. Adding the raspberries: If you chose to use raspberry puree, add it now. If you prefer whole raspberries, you can fold them in at the end. Personally, I like to use the puree as it gives the brownie a more uniform texture and a delicate flavor.

5. Baking: Preheat the oven to 180°C. Line a baking tray of about 20x30 cm with parchment paper and pour the brownie mixture into the tray, smoothing it out with a spatula. Bake the cake for 25-30 minutes, until it passes the toothpick test; the toothpick should come out with a few moist crumbs, not completely clean.

Preparing the mascarpone cream

1. Beating the ingredients: In a large bowl, add the heavy cream for whipping, mascarpone, powdered sugar, and vanilla extract. Use a mixer to beat the ingredients on high speed for about 3 minutes, until you obtain a light and fluffy cream.

Assembling the brownie

1. Cooling and cutting: After the brownie has baked, let it cool completely in the tray. Then, cut it into 24 equal squares.

2. Decorating: Fill a piping bag with the mascarpone cream and pipe rosettes or dollops on each brownie square. Decorate with grated chocolate and a few fresh raspberries for an extra touch of color and flavor.

Chef's tip

To achieve an even more decadent brownie, you can add some chopped nuts or hazelnuts to the batter. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, depending on your preferences.

Delicious combinations

This brownie pairs wonderfully with a scoop of vanilla ice cream or warm chocolate sauce. You can also serve it alongside a cup of coffee or a fragrant tea, which will highlight the rich flavors of the chocolate.

Nutritional information

Each serving of raspberry and mascarpone cream brownie contains approximately 250-300 calories, depending on the exact ingredients used. Rich in chocolate, this dessert also provides a serving of antioxidants from cocoa and vitamins from raspberries, making it a healthier choice compared to other desserts.

Frequently asked questions

- Can I substitute the chocolate for something else? For a healthier option, you can use dark chocolate with a higher cocoa percentage or even sugar-free chocolate.

- How can I store the brownies? The brownies can be stored in an airtight container at room temperature for 3-4 days. You can also freeze them and keep them for a special occasion.

- Can I use other fruits? Absolutely! This recipe is versatile, so you can replace raspberries with other berries like blackberries or blueberries, or even with mashed bananas.

The raspberry and mascarpone cream brownie is a recipe that combines elegance with rusticity, perfect for impressing guests or treating yourself on weekend days. So put on your apron and enjoy the pleasure of making this simple yet absolutely delicious dessert!

 Ingredients: 200 g dark chocolate 200 g butter 4 eggs 250 g sugar 3 tablespoons cocoa 220 g flour 2 tablespoons raspberry puree Cream: 200 ml sweet cream for whipping (Pilos) 250 g mascarpone 2-3 tablespoons powdered sugar vanilla essence

 Tags:  dessert brownie with mascarpone and raspberries black cake chocolate unt sugar flour raspberry sour cream mascarpone