Isler

To prepare these delicious jam and chocolate cookies, we start by making the dough. In a large bowl, add the flour, the essential ingredient that will provide the structure of the cookies. Then, add the butter cut into small pieces. It is important that the butter is at room temperature for better incorporation into the flour. Using our palms, we rub the flour with the butter until the mixture resembles a crumbly mass. This process, called 'sablage', is essential for obtaining a tender and delicious dough.

Once we achieve the desired consistency, we add the sugar and ground nuts. The latter will add texture and flavor, transforming each cookie into a little delicacy. We mix all the ingredients well, ensuring they combine evenly. When we feel that the dough becomes homogeneous and easy to shape, we let it rest in the refrigerator for a while to firm up and make it easier to work with.

After the resting time has passed, we take the dough out of the refrigerator and prepare to divide it. We take half of the dough and place it on a floured work surface. It is important to use enough flour to prevent the dough from sticking to the rolling pin or the work surface. We roll out the dough with the rolling pin to a thickness of about 3-5 mm. To create the desired shapes, we use a cookie cutter, being careful not to rush, to maintain the aesthetics of each piece.

The cookies obtained are placed on a baking tray lined with parchment paper and baked at medium heat. It is important to watch them closely, as the baking time is short. When the edges start to turn golden, it is a sign that the cookies are ready. We immediately remove them from the tray using a knife or spatula to avoid breaking them, as they are very fragile. Once they cool completely, we can assemble them. We spread each pair of cookies with a spicy apricot or raspberry jam, adding a note of freshness and contrast to the sweetness of the dough.

To finish this recipe, we melt quality chocolate and pour it over the cookies. This glaze not only enriches their appearance but also adds a special flavor. Our cookies are now ready, with a perfect combination of textures and flavors, and each bite will be a true delight. Whether you enjoy them with a cup of tea or give them as a gift to loved ones, these jam and chocolate cookies will melt in your mouth and leave a pleasant memory.

 Ingredients: 200 g ground walnuts or ground hazelnuts 200 g sugar 400 g butter 400 g flour

 Tags:  unt flour sugar nut christmas and new year's recipes vegetarian recipes recipes for children pasta recipes