Pasta with mushrooms and white sauce
Pasta with Mushrooms and White Sauce
If you're looking for a simple yet incredibly delicious recipe that brings a touch of comfort to your table, you've come to the right place! This recipe for pasta with mushrooms and white sauce is not only quick but also full of flavors, perfect for a family dinner or to impress friends. With accessible ingredients and easy-to-follow steps, you'll create a savory dish that will turn any meal into a special moment.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4
Necessary ingredients:
- 300 g colored pasta (spaghetti, tagliatelle, or any preferred type)
- 500 g fresh mushrooms (champignon or oyster)
- 3-4 medium onions
- 1 tablespoon olive oil
- 2 tablespoons butter
- 200 ml milk
- 2 tablespoons flour
- 1 bunch of dill or parsley
- 1 teaspoon dried basil
- 100 g green or black olives, chopped
- Salt and pepper, to taste
A bit of history:
Pasta with mushrooms is a dish that combines the tradition of pasta with the richness of mushroom flavor, ingredients that have been used for centuries in cooking around the world. Mushrooms, with their meaty texture and distinct aroma, are a versatile ingredient that can transform any dish into a delicacy. The creamy white sauce ties everything together in an explosion of flavors, making it ideal for special occasions as well as ordinary days.
Steps for preparation:
1. Boiling the pasta: In a large pot, add enough water to boil the pasta and add a teaspoon of salt and the olive oil. Bring the water to a boil, and when it starts boiling, add the pasta and follow the package instructions to cook it al dente. Once the pasta is ready, drain it and keep it warm.
2. Preparing the mushrooms: Clean the onions and mushrooms. Slice the onion into thin rings and the mushrooms into slices. In a large skillet, add the butter and olive oil and heat them over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Add the mushrooms and a tablespoon of water, then cover the skillet. Sauté the mushrooms for 10-15 minutes, stirring occasionally, until they soften and release their juices.
3. Preparing the white sauce: In a bowl, dissolve the flour in the milk, mixing well to avoid lumps. Add this mixture to the skillet over the mushrooms and stir gently. Let the sauce simmer over low heat, stirring constantly, until it thickens. Add the dried basil, salt, and pepper to taste.
4. Mixing the ingredients: Add the drained pasta to the skillet, stirring carefully to coat it evenly with the creamy sauce and mushrooms. Add the chopped olives and stir again.
5. Serving: Sprinkle the chopped herbs (dill or parsley) on top for an extra touch of freshness. Serve this wonderful dish warm, alongside a crisp green salad or fresh bread.
Practical tips:
- Choosing mushrooms: You can experiment with different types of mushrooms, such as shiitake or portobello, to add a unique touch to your dish.
- Vegan option: Substitute the butter with olive oil and the milk with plant-based milk (e.g., almond or soy milk) for a delicious vegan version.
- Additional spices: Add a pinch of nutmeg or a bit of grated parmesan for an even richer flavor.
Frequently asked questions:
1. What type of pasta is best? Colored pasta adds a special visual appeal, but you can use any type you prefer.
2. Can I use canned mushrooms? While fresh mushrooms provide a better texture, you can also use canned mushrooms in an emergency.
3. What drinks pair well with this dish? A dry white wine or fresh lemonade are excellent accompaniments.
Nutritional benefits:
This recipe is rich in fiber due to the mushrooms and whole grain pasta. Mushrooms are an excellent source of vitamins (especially B) and minerals, including selenium. Additionally, olive oil and butter provide healthy fatty acids that are beneficial for the heart. A serving of pasta with mushrooms and white sauce has about 420 calories, depending on the ingredients used.
Whether it's an ordinary evening or a special occasion, this pasta with mushrooms and white sauce is a perfect choice. Enjoy your meal and have fun in the kitchen!
Ingredients: 300 g colored pasta, 500 g mushrooms, 1 tablespoon olive oil, 3-4 onions, 1 bunch of dill or parsley, 1 teaspoon dried basil, 2 tablespoons butter, 2 tablespoons flour, 100 g sliced olives, 200 ml milk, spices.
