Ham and cheese cream roll
Ham and Cream Cheese Roll-Up
Who doesn't love a delicious and easy-to-make appetizer? Ham and cream cheese roll-ups are a perfect choice for parties, picnics, or even to add a touch of flavor to a hearty breakfast. This simple and quick recipe transforms ordinary ingredients into an elegant snack that is sure to impress everyone who tries it.
Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Chilling time: 1 hour
Number of servings: 6
Ingredients:
- 6 slices of sandwich bread
- 6 slices of ham
- 125 g cream cheese
- 25 g butter, at room temperature
- a few sprigs of fresh dill
- 1/2 red bell pepper, cut into strips
- salt and pepper, to taste
The history of ham and cream cheese roll-ups is interesting, with deep roots in traditional appetizer preparations that have evolved over the years. These roll-ups are often served on festive occasions, but they can also be an excellent choice for everyday meals, bringing a touch of refinement to routine dishes.
Step-by-step instructions:
1. Preparing the ingredients
Make sure all ingredients are at hand. Take the butter and cream cheese out of the fridge about 30 minutes before you start, so they are easier to mix. Cut the strips of red bell pepper from a fresh piece, ensuring they are evenly sized to fit nicely into the roll-up.
2. Mixing the cream cheese
In a bowl, combine the cream cheese with the butter at room temperature. Use a mixer or spatula to achieve a smooth texture. Add salt, pepper, and finely chopped fresh dill, mixing well to distribute the flavors evenly. The dill adds a fresh and fragrant note, perfect for complementing the ham.
3. Preparing the bread slices
The sandwich bread slices are the base of the roll-up. Use a rolling pin to gently flatten them, making them thinner and more flexible. This will make rolling easier. Ensure the slices are roughly the same size and lay them side by side on a piece of aluminum foil, forming a rectangle.
4. Assembling the roll-up
Once you have a smooth cream, generously spread this mixture over the bread slices. Lay the slices of ham evenly, covering the entire surface. Add the strips of red bell pepper to one edge of the roll-up. They not only add a color contrast but also a pleasant taste.
5. Rolling
Now comes the essential part – rolling. Start from the edge where you placed the bell pepper strips and carefully roll, pressing gently to avoid damage. Make sure the roll is as tight as possible to maintain its shape. Once you reach the end, wrap the roll in plastic wrap, ensuring it is well sealed at the ends.
6. Chilling
Place the roll in the fridge for at least an hour. This step is crucial as it allows the ingredients to meld and helps the roll maintain its shape when you slice it.
7. Serving
After it has chilled, take the roll out of the fridge and remove the wrap. Use a sharp knife to cut thick slices of about 2 cm. Serve them on a platter, possibly garnished with a few sprigs of dill or strips of bell pepper for an attractive look. These roll-ups are excellent as appetizers, paired with a glass of white wine or a refreshing cocktail.
Useful tips:
- You can substitute the ham with other types of cold cuts, such as pastrami or even smoked salmon, to vary the flavor.
- If you want a vegetarian option, you can use grilled vegetables or olives instead of ham.
- Instead of dill, you can experiment with other herbs, such as basil or chives, for a different flavor.
Nutritional benefits:
This recipe is a suitable choice for a healthy appetizer, having a balanced content of protein from ham and cheese, as well as healthy fats from butter. The bread provides carbohydrates, and the red bell pepper adds valuable vitamins and antioxidants. On average, a serving contains about 150-200 calories, depending on the ingredients used.
Frequently asked questions:
- Can I use whole grain bread?
Yes, whole grain bread is a healthy alternative, adding fiber and a richer taste.
- What other fillings can I use?
Experiment with various combinations, such as feta cheese with olives or hummus with fresh vegetables.
- Can the roll be prepared a day in advance?
Absolutely! You can prepare the roll ahead of time, and the flavor will be even better as the ingredients meld together.
This ham and cream cheese roll-up is not only easy to prepare but also extremely versatile, suitable for any occasion. Enjoy every bite and cherish the time spent in the kitchen!
Ingredients: 6 slices of sandwich bread, 6 slices of ham, 125 g cream cheese, 25 g butter, a few sprigs of dill, 1/2 red bell pepper, salt, pepper
