Homemade noodles with walnuts
Homemade Noodle Recipe with Walnut - A Nostalgic Delight
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4
As a child, my grandmother used to make these homemade noodles with walnut, a simple yet flavorful dish that evokes warm memories and unforgettable moments. Today, I invite you to discover how to recreate this delicious recipe, perfect for a family meal or to impress friends.
Necessary Ingredients:
- 300 grams of homemade egg noodles (you can also use store-bought noodles, but homemade ones have a more authentic taste)
- 100 grams of brown sugar (this adds a caramel note and a deeper flavor)
- 120 grams of walnuts (ground or finely chopped - walnuts bring a crunchy texture and rich taste)
- 80-100 grams of butter (butter will make the dish creamier and more savory)
- Vanilla sugar or grated lemon peel (optional, to add a hint of flavor)
Step-by-Step Preparation:
1. Boiling the Noodles: In a large pot, add water and salt (about 1-2 tablespoons of salt) and bring it to a boil. Add the noodles and boil according to the package instructions, usually 3-5 minutes for fresh noodles and 7-10 minutes for dried ones. Make sure to taste them before draining to ensure they are al dente.
2. Preparing the Walnut Mixture: In a large bowl, combine the ground walnuts with brown sugar. You can add vanilla sugar or lemon peel for extra flavor. The walnut and sugar mixture will envelop the noodles, giving them a unique flavor.
3. Adding the Butter: Melt the butter in a small saucepan over low heat. Once melted, pour it over the walnut and sugar mixture, stirring well to achieve a homogeneous composition.
4. The Final Combination: After the noodles are cooked, drain them well and add them to the bowl with the walnut mixture. Gently mix while the noodles are still warm, so they are evenly coated with the delicious composition.
5. Baking: Preheat the oven to 180°C. Grease a heat-resistant glass dish with butter and transfer the noodle mixture into it. Smooth the surface and bake for 10-15 minutes, until it turns slightly golden.
6. Serving: Once the noodles are ready, remove them from the oven and let them cool slightly before serving. You can sprinkle a little powdered sugar on top for an attractive appearance and an extra sweet touch.
Practical Tips:
- Homemade Noodles: If you choose to make homemade noodles, make sure to use fresh eggs for better taste. Fresh noodles can be made using a pasta machine or by hand, and the process can be a fun activity with family.
- Vegan Option: You can replace the butter with margarine or coconut oil to create a vegan version of the recipe.
- Alternative Nuts: If you don't have walnuts on hand, you can experiment with almonds or hazelnuts, which offer different and interesting flavors.
Frequently Asked Questions:
- Can I prepare the noodles in advance? Yes, you can prepare the walnut noodle mixture a few hours ahead and keep it in the fridge, then bake it before serving.
- What can I serve with the noodles? These noodles pair perfectly with vanilla sauce or vanilla ice cream, providing a delicious contrast between hot and cold.
- How many calories does a serving have? Approximately 350-400 calories, depending on the amount of butter used and the nuts. This dessert provides a good source of energy and healthy fats.
Nutritional Benefits:
Walnuts are an excellent source of omega-3 fatty acids, protein, and antioxidants, positively impacting heart health. Additionally, egg noodles provide high-quality protein, and this recipe is a perfect example of a balance between carbohydrates and healthy fats.
I encourage you to try this homemade walnut noodle recipe, share your memories, and turn them into new happy moments. Perhaps, like me, you will find that this dish becomes a tradition in your family, bringing joy and smiles to every meal. Enjoy!
Ingredients: 300 g homemade egg noodles, 100 g brown sugar, 120 g ground or finely chopped nuts, 80-100 g butter, vanilla sugar or grated lemon peel to taste
Tags: noodle with walnut
