Shrimp in Spanish style

Spanish-style Shrimp Cream - An explosion of flavors in every bite

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

If you're looking for a quick yet impressive recipe, Spanish-style shrimp is the perfect choice. This simple recipe offers a combination of flavors that will transport you to a sunny beach, where the sun shines in the sky, and the scent of spices tickles your nostrils. Shrimp is a versatile ingredient, packed with protein and low in calories, making it an excellent choice for a healthy meal. So, let's get started!

Ingredients needed

- 400 grams large shrimp, peeled (preferably frozen for convenience)
- 3 cloves garlic
- 15 grams fresh parsley, chopped
- 3-4 tablespoons extra virgin olive oil

The magic spices

- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon nutmeg
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 teaspoon sugar

A brief history

Spanish fried shrimp is a beloved delicacy in many cultures over time. This simple recipe is inspired by culinary traditions that emphasize fresh ingredients and aromatic spices. In Spanish cuisine, the use of garlic and herbs is essential, and this combination of flavors has become iconic, bringing a vibrant and satisfying taste to fish and seafood dishes.

Step by step

1. Thawing the shrimp: If using frozen shrimp, make sure to take them out of the freezer a few hours before cooking. Place them in a bowl of cold water to thaw quickly. Be careful not to leave excess water on them, as this can affect the texture.

2. Preparing the spices: In a small bowl, mix all the spices – smoked paprika, cumin, nutmeg, chili powder, cayenne pepper, onion powder, garlic powder, salt, pepper, and sugar. This spice mix will add not only flavor but also a vibrant color to your dish.

3. Heating the oil: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot enough before adding the ingredients to achieve even frying.

4. Cooking the garlic: Add the halved garlic cloves to the skillet and sauté for 2 minutes until golden and the aroma starts to waft. Remove the garlic from the skillet and set it aside.

5. Cooking the shrimp: In the same skillet, add the shrimp, sprinkled with salt and pepper. Cook them over high heat for 1-2 minutes on each side until they turn pink and opaque. Try not to overcrowd the skillet, or they won't fry evenly.

6. Adding the spices: Once the shrimp are ready, add the spice mix, sautéed garlic, and half of the chopped parsley. Mix well, allowing the flavors to combine for 30 seconds. Taste the dish and adjust with salt and pepper if necessary.

7. Finishing the dish: Remove the skillet from the heat and sprinkle the remaining chopped parsley on top. This will not only add a splash of color but also freshen the flavor.

Chef's tip

For a touch of freshness, you can add a squeeze of lemon juice before serving. Also, if you like a spicier taste, you can adjust the amount of cayenne pepper to your preference.

Possible variations

If you want to experiment, you can add vegetables like bell peppers, zucchini, or red onion, finely chopped, during the shrimp cooking process. These will not only add color but also extra texture and nutrients.

Serving suggestions

Spanish-style shrimp pairs perfectly with basmati rice or quinoa, as well as a fresh green salad. You can serve them alongside a crispy baguette to soak up the delicious sauce. A chilled bottle of white wine or a fresh citrus-based cocktail will perfectly complement the meal.

Nutritional benefits

Shrimp are an excellent source of lean protein and contain omega-3 fatty acids, beneficial for heart health. They are also rich in vitamins B12 and D, contributing to the maintenance of a healthy nervous system and bones.

Frequently asked questions

- Can I use fresh shrimp?
Absolutely! Fresh shrimp will provide an even better taste and texture.

- How can I store the dish?
If you have leftovers, you can store them in the refrigerator in an airtight container for 1-2 days. Reheat in the microwave or in a skillet to warm them up.

- Is this recipe suitable for a diet?
Yes, shrimp are low in calories and fat, making them a healthy choice for a balanced meal.

Approximate calories

A serving (100 grams) of cooked shrimp has about 99 calories, making this recipe an easy option to incorporate into any diet.

Now that you have all the necessary information, it's time to put on your apron and start cooking! Spanish-style shrimp is a perfect choice for a quick and delicious dinner, but also to impress guests at a festive meal. I invite you to enjoy every moment spent in the kitchen and savor the final result!

 Ingredients: 400 grams of large shrimp, peeled (I used frozen) olive oil 3 cloves of garlic 15 grams of chopped parsley Spices: 1 1/2 teaspoons smoked paprika 1/2 teaspoon cumin 1/2 teaspoon nutmeg 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder salt, pepper 1/4 teaspoon sugar

 Tags:  shrimp in spanish style