Tuna Tart
Delicious Tuna Tart – a simple and quick recipe
Tuna tart is a versatile and satisfying dish, ideal for quick lunches or informal dinners. This recipe, which I discovered from Gaby, is not only tasty but also easy to make, perfect for even the least experienced cooks. With a rich flavor and pleasant texture, the tuna tart is sure to become a family favorite. Let's venture into preparing this delicacy!
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 6-8
Necessary ingredients:
For the dough:
- 300 g flour
- 1 egg yolk
- 1 teaspoon salt
- 100 g butter (at room temperature)
- 150 g fresh cheese (or any other preferred cheese)
- 1 teaspoon baking powder
- 2 tablespoons sour cream
For the filling:
- 2 cans of tuna in oil (well drained)
- 200 g sour cream
- 3 eggs + 1 egg white (left from the dough)
- 5 pickled cucumbers (or more, to taste)
- Cheese (optional, you can use melted cheese or goat cheese)
- 1 bay leaf
- Nutmeg (to taste)
- Salt and pepper (to taste)
For serving:
- Sliced pickled cucumbers (optional, for decoration)
Step-by-step preparation:
Step 1: Preparing the dough
Start by sifting the flour into a large bowl. Add the baking powder, salt, egg yolk, the 2 tablespoons of sour cream, cheese, and butter at room temperature. Knead by hand until you obtain an elastic and homogeneous dough. It should be easy to shape and not stick to your hands. If you find the dough too dry, you can add a few drops of cold water.
Step 2: Forming the tart base
Preheat the oven to 180°C. Grease a tart pan with a little butter or oil to prevent sticking. Roll out the dough evenly in the pan, ensuring you cover the edges well. If you like, you can use a fork to create small perforations in the dough, helping to prevent air bubbles from forming during baking.
Step 3: Preparing the filling
Well drain the tuna from the cans and break it into small pieces, then evenly spread it over the prepared dough. Slice the cucumbers into rounds and arrange them nicely on top of the tuna. In a separate bowl, beat the 3 eggs along with the remaining egg white, add the sour cream and grated cheese. Season with salt, pepper, and nutmeg, then mix well.
Step 4: Combining the ingredients
Pour the egg and sour cream mixture over the tuna and cucumbers, leveling it with a spatula to ensure the filling is evenly distributed. Sprinkle the crushed bay leaf and a little nutmeg on top for added flavor.
Step 5: Baking the tart
Place the pan in the preheated oven and bake for 30-35 minutes or until the tart is golden and the filling is well set. It is important not to open the oven door in the first 25 minutes to avoid lowering the temperature.
Step 6: Cooling and serving
Once the tart is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. This will make slicing easier. Cut the tart into slices and serve warm or at room temperature. For a more appealing look, you can garnish each slice with pickled cucumber rounds.
Useful tips:
- If you want to offer an even more intense flavor, you can add sliced green or black olives to the filling. This will bring a pleasant contrast with the tuna.
- Instead of fresh cheese, you can use goat cheese or feta cheese for a saltier and more complex flavor.
- The tart can be served alongside a fresh green salad or a tomato and onion salad to bring a refreshing contrast.
Nutritional benefits:
The tuna tart is an excellent source of protein due to the tuna and eggs, while the cheese provides calcium and healthy fats. Whole wheat flour can be a healthier alternative for the dough, adding fiber and additional nutrients. Pickled cucumbers not only add a note of freshness but are also a good source of antioxidants.
Frequently asked questions:
1. Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but make sure to cook it before adding it to the tart.
2. How can I store the tart for the next day?
The tart stores well in the refrigerator, covered with plastic wrap. It can be reheated in the oven before serving to regain its crispy texture.
3. What drinks pair well with the tuna tart?
Fresh lemonade or a dry white wine pairs perfectly with the light flavors of the tart.
The tuna tart is not only a quick recipe but also a dish that brings together delicious flavors and healthy ingredients. Whether you serve it at a festive meal or as a quick snack, it is definitely an inspired choice. So, don't hesitate and prepare this tuna tart, which will quickly become a favorite recipe in your kitchen!
Ingredients: Dough: 300 g flour 1 egg yolk 1 teaspoon salt for the dough 100 g butter a bit of cheese (I used about 150 g fresh cheese) 1 teaspoon baking powder 2 tablespoons sour cream Filling: 2 cans of tuna in oil 200 g sour cream 3 eggs + 1 egg white (left from the dough) 5 pickled cucumbers cheese (I also used fresh cheese here, but any type of cheese can be used) 1 bay leaf nutmeg salt, pepper
