Beef Salad

Beef Salad: The Taste of Tradition in Every Bite

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 6

Beef salad is a classic dish of Romanian cuisine, perfect for festive meals or a comforting dinner. This simple and tasty recipe will bring a touch of tradition to your home, making it an ideal choice for salad lovers. Here’s how to prepare a delicious beef salad, step by step.

Ingredients:
- 1 chicken breast (or beef, according to preference)
- 3 carrots
- 3 parsley roots
- 1 parsnip
- 1 celery (approximately 300 g)
- 1 can of green peas (approximately 400 g)
- 2 pickled cucumbers
- 200 g mayonnaise
- Salt and pepper, to taste
- Olives for decoration

Step 1: Preparing the ingredients
Start by washing all the vegetables well. Place the chicken breast in a large pot, add enough water to cover it, and add a little salt. Boil on medium heat for about 20-25 minutes. Once the chicken breast is cooked, remove it from the water and let it cool.

Step 2: Boiling the vegetables
In the same water where the chicken was boiled, add the carrots, parsley, parsnip, and celery, all cut into large pieces. Boil the vegetables for 30-35 minutes or until tender. It is important not to overcook them to maintain their texture. Once done, drain them and let them cool.

Step 3: Cutting the ingredients
When the chicken and vegetables have cooled, cut them into small, uniform cubes. This will help achieve a salad with a pleasant, homogeneous texture when served. Add the drained peas, finely chopped pickled cucumbers, and gently mix to avoid crushing the ingredients.

Step 4: Mixing the salad
In a large bowl, combine all the chopped ingredients and add the mayonnaise. Gently mix until all the ingredients are evenly coated with mayonnaise. Taste and add salt and pepper to preference. If you want a fresher note, you can also add a few drops of lemon juice.

Step 5: Serving
For a special presentation, you can place the beef salad on a platter and decorate it with olives. This will not only add an elegant look to the dish but also provide a pleasant contrast in taste. Let the salad chill in the refrigerator for about 30 minutes before serving, so the flavors meld perfectly.

Personalized version:
If you want to add a unique touch to your beef salad, try including some green olives or even a few cubes of feta cheese for a more intense flavor. You can also replace the mayonnaise with a yogurt-based dressing for a lighter and healthier version.

With this beef salad recipe, you will surely impress family and friends, bringing a touch of nostalgia and flavor to every meal. Enjoy this delicious salad and savor every bite!

 Ingredients: a chicken breast, 3 carrots, 3 parsley roots, a parsnip, a celery, a can of peas, 2 pickled cucumbers, mayonnaise, salt, pepper, olives