Chicken soup

Chicken soup with tarragon - a classic and comforting recipe

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Chicken soup is an excellent choice when you want a nourishing meal, full of flavors and colors. This simple chicken soup recipe combines fresh and healthy ingredients with a slightly tangy taste, thanks to the addition of tarragon vinegar and fresh tarragon. It is a traditional recipe that has been cherished by generations, serving not only as a source of comfort but also as a healthy choice.

Necessary ingredients:

- 1 medium onion
- 2 carrots
- 1 parsley root
- 1 small celery
- 1 ripe tomato
- 1 red bell pepper
- 300 g chicken breast
- 2-3 sprigs of fresh tarragon
- 2 egg yolks
- 200 g sour cream
- Salt, to taste
- 2 tablespoons of tarragon vinegar

Step by step for a delicious soup:

1. Preparing the ingredients: Start by cleaning all the vegetables. Wash the onion, carrots, parsley root, celery, tomato, and bell pepper well. Chop the onion finely, slice the carrots into rounds, and cut the parsley root and celery into small cubes, while dicing the tomato and bell pepper.

2. Boiling the vegetables: In a large pot, add about 2 liters of water and bring it to a boil. Once the water starts boiling, add the onion, carrot, and celery. Let them boil over medium heat for about 10 minutes until the carrot is half cooked.

3. Adding the meat and vegetables: Wash the chicken breast and cut it into small pieces. Add it to the pot along with the bell pepper and tomato. Sprinkle salt to taste and let everything boil for another 15-20 minutes until the meat is well cooked.

4. Finishing the soup: When all the ingredients are cooked, add the two tablespoons of tarragon vinegar and turn off the heat. Let the soup cool slightly, but not too much, so you can add the egg and sour cream mixture.

5. Preparing the egg and sour cream mixture: In a bowl, beat the egg yolks with the sour cream until smooth. Then, gradually add a few tablespoons of the soup broth to temper the mixture and prevent curdling. Once you achieve a uniform consistency, pour the mixture into the pot with the soup, stirring constantly.

6. Adding the tarragon: Finely chop the tarragon leaves and add them to the soup. They will not only provide an incredible taste but also add a fresh aroma to your soup.

7. Serving: The chicken soup with tarragon is served warm, alongside a slice of fresh bread or croutons. You can add a bit of freshly ground pepper on top for an extra flavor boost.

Practical tips:

- Choosing the meat: Although chicken breast is the most commonly used option, you can also use chicken thighs for a richer taste. If you prefer, you can leave them on the bone for added flavor.
- Varied vegetables: You can experiment with other vegetables such as zucchini or green beans, depending on your preferences.
- Tarragon vinegar: If you don’t have tarragon vinegar, you can use white wine vinegar or apple cider vinegar, but the taste will be slightly different.
- Sour cream: Use sour cream with a higher fat content for a creamier soup.

Frequently asked questions:

1. Can I use frozen vegetables? Yes, frozen vegetables are a convenient option and can be successfully used. Make sure to let them thaw before adding them to the soup.

2. Will the soup be sour? This depends on the amount of vinegar you add. Start with one tablespoon, taste, and adjust according to your preferences.

3. How can I store the soup? You can keep the soup in the refrigerator for 2-3 days. It can also be frozen for later use, but it is recommended to add the sour cream only when serving.

Nutritional benefits:

Chicken soup is rich in proteins, vitamins, and essential minerals. Chicken provides lean protein, while vegetables contribute a significant amount of fiber and antioxidants. Tarragon is not just an aromatic herb, but also an ingredient with anti-inflammatory properties.

Serving suggestions:

To transform your meal into a culinary experience, you can serve the chicken soup with a fresh summer salad, with tomatoes, cucumbers, and dill, or a refreshing drink of mint lemonade.

This chicken soup with tarragon is not just a delicious recipe, but also a way to gather the family around the table. It is comforting, healthy, and, above all, full of love. Cook it with joy and enjoy it with your loved ones!

 Ingredients: 1 onion; 2 carrots; 1 parsley root; 1 small celery; 1 tomato; 1 red bell pepper; 1 chicken breast; tarragon leaves; 2 egg yolks; 200 g sour cream; salt; 2 tablespoons tarragon vinegar.

 Tags:  chicken meat soup vegetables