Milk slice
Milk Slice – a delicacy that combines childhood memories with the inviting aromas of a lovingly prepared cake. This recipe is the homemade version of the famous Kinder Milk Slice, a dessert that reminds us of joyful moments spent with loved ones. Making this cake is simpler than you might think, and the final result will reward you with a fine texture and exceptional taste. Let’s begin the culinary adventure!
Preparation time:
- Total time: 1 hour and 30 minutes
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Cooling time: 6-8 hours (ideally overnight)
Servings:
This recipe is sufficient for approximately 12 servings.
Ingredients:
For the base:
- 4 fresh eggs
- 100 g sugar
- 20 ml milk
- 100 ml oil (you can use sunflower or canola oil for a neutral taste)
- 2 tablespoons honey (preferably bee honey, for a natural aroma)
- 2 tablespoons semolina (adds a pleasant texture to the layers)
- 4 tablespoons flour
- 3 tablespoons cocoa powder (for an intense chocolate flavor)
- ½ packet baking powder
- rum essence (a touch of childhood nostalgia)
For the cream:
- 200 g cream cheese (choose a smooth variety for a velvety texture)
- 200 g sour cream (ideally high-fat sour cream for a richer cream)
- 200 ml whipped cream (beaten, for added volume and airiness)
- 4 tablespoons honey (for a delicate sweetness of the cream)
- vanilla essence (for a delightful fragrance)
- 2 tablespoons gelatin (hydrated and dissolved in a water bath)
Preparing the layers:
1. Preparing the ingredients: Make sure all ingredients are at room temperature, so they incorporate better.
2. Beat the eggs: In a large bowl, mix the eggs with the sugar, honey, and rum essence. Continue mixing until the mixture doubles in volume and becomes creamy and frothy.
3. Add the dry ingredients: Gently fold in the flour, semolina, cocoa powder, and baking powder using a spatula, to avoid losing air from the mixture.
4. Incorporate the liquids: Add the milk and oil, mixing gently until you achieve a homogeneous mixture.
5. Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Then, carefully fold them into the above mixture using a spatula to maintain the airiness.
6. Bake the base: Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for about 30 minutes or until a toothpick test comes out clean. Allow to cool completely.
Preparing the cream:
7. Prepare the cream: In a bowl, mix the cream cheese with the sour cream, honey, and vanilla essence. Beat until you obtain a smooth cream.
8. Incorporate the whipped cream: Gently fold the beaten cream into the cheese mixture using a spatula.
9. Add the gelatin: Add the hydrated and dissolved gelatin, mixing well to incorporate evenly.
Assembling the cake:
10. Cutting the layers: Once the base has cooled completely, cut it into two equal parts.
11. Assembly: Place the first layer of the base on a platter, spread half of the cream evenly, then cover with the second layer. Spread the remaining cream on top.
12. Final cooling: Cover the cake with plastic wrap or a lid and refrigerate for 6-8 hours (ideally overnight) to set well.
Serving:
The Milk Slice is served cold, plain or with a chocolate glaze on top for added flavor. You can also add some fresh fruit for a pleasant contrast of textures and flavors.
Calories and nutritional benefits:
The Milk Slice has approximately 250 calories per serving, providing a good source of protein from the cheese and eggs. Additionally, honey brings antioxidant benefits, and cocoa is known for its positive effects on well-being.
Possible variations:
- Milk Slice with fruits: Add fresh fruits or fruit puree to the cream to vary the flavors.
- Milk Slice with nuts: You can sprinkle some chopped nuts or almonds between the layers of cream for a crunchy texture.
Frequently asked questions:
1. Can I use another type of sweetener?
Yes, you can replace honey with sugar or a natural sweetener, but the taste will be slightly different.
2. How can I make the cake less sweet?
Reducing the amount of honey or sugar used in the recipe will help achieve a less sweet cake.
3. Is it possible to use a vegan alternative for the cream?
You can replace the cream cheese with a nut-based or tofu variant, and the whipped cream with a plant-based whipped cream.
Personal story:
This Milk Slice recipe reminds me of the moments spent in my grandmother's kitchen, where the aroma of cocoa and vanilla intertwined with our laughter. Making it represents a connection between generations, a way to keep beautiful memories alive and bring joy to loved ones.
So, don’t wait any longer! Put on your apron, tie back your hair, and embark on a delicious journey into the world of Milk Slice cakes. You will surely bring smiles to the faces of your loved ones!
Ingredients: 4 eggs, 100 g sugar, 20 ml milk, 100 ml oil, 2 tablespoons honey, 2 tablespoons semolina, 4 tablespoons flour, 3 tablespoons cocoa, 1/2 baking powder, rum essence. CREAM: 200 g cream cheese, 200 g sour cream, 200 ml whipped cream, 4 tablespoons honey, vanilla essence, 2 tablespoons gelatin.
