Chicken and Mushroom Pie

Chicken and mushroom tart is a savory and comforting dish, perfect for a quick dinner or to impress guests. This recipe combines the crispy texture of the dough with a rich filling of chicken and mushrooms, and a sprinkle of cheese adds an unmistakable flavor. Let’s discover together how to prepare it step by step.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients for the dough:
- 1 cup whole wheat flour
- 1 cup wheat bran
- 1/2 packet of dry yeast
- 1/2 cup hot water
- A pinch of salt

Ingredients for the filling:
- 1 small chicken breast
- 2 small onions
- 300 g cheese
- 1 can of mushrooms (about 400 g)
- 4 eggs
- Salt and pepper to taste
- Oil for sautéing

Preparation:

1. Preparing the dough: In a large bowl, combine whole wheat flour with wheat bran and a pinch of salt. In a separate cup, dissolve the yeast in 1/2 cup of hot water. Pour the mixture over the dry ingredients and mix well until you obtain a homogeneous dough. Cover the bowl with a clean towel and let it rest for 30 minutes in a warm place. This step will allow the yeast to act, contributing to a fluffy texture.

2. Preparing the filling: While the dough rests, prepare the filling. Cut the chicken breast into small cubes and sauté it in a pan with a little oil, along with the finely chopped onions. Add salt and pepper to taste, to season the meat. Once the chicken is cooked, add the drained mushrooms and continue cooking for 5-7 minutes. Let the mixture cool slightly.

3. Adding the cheese: Grate the cheese and incorporate it into the chicken and mushroom mixture. The cheese will melt and provide a delicious flavor, enriching the filling.

4. Finalizing the dough: After the dough has rested for 30 minutes, roll it out on a floured surface. Use a rolling pin to obtain a thin sheet that will cover the bottom and sides of a tart pan. Make sure the dough is even and without cracks.

5. Assembling the tart: Place the dough in the tart pan, making sure to form a border about 2 cm high. Pour the prepared filling mixture into the tart shell.

6. Preparing the eggs: In a separate bowl, beat the 4 eggs with a pinch of salt and pepper. Pour the egg mixture over the filling in the pan, ensuring it spreads evenly.

7. Baking: Preheat the oven to 180°C. Place the tart in the preheated oven and bake for 35-40 minutes, until the dough is golden and the filling is well cooked.

8. Serving: Once the chicken and mushroom tart is ready, let it cool for a few minutes before slicing. Served warm, it is ideal alongside a fresh salad or a yogurt sauce with herbs.

Personalized suggestion: You can add various vegetables to the filling, such as bell peppers or spinach, to diversify the flavors. You can also use goat cheese or mozzarella for a special touch. This chicken and mushroom tart is not only a quick dish but also a simple recipe that will become a favorite in your weekly menu!

Now it’s time to get cooking! Enjoy every bite and cherish the time spent in the kitchen!

 Ingredients: 1 small chicken breast, 2 small onions, 300 g cheese, 1 cup wheat bran, 1 cup whole wheat flour, 1/2 packet of yeast, 1 can of mushrooms, 4 eggs