Chicken with peanuts
Delicious Chicken with Nuts Recipe
If you're looking for a quick, simple, and flavorful recipe, you've come to the right place. Chicken with nuts is a dish that perfectly combines the crunchy texture of nuts with the juiciness of chicken and the freshness of vegetables. This recipe is not just a satisfying meal but also a culinary experience that will delight your taste buds.
Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4
Ingredients
- 1 chicken breast (approximately 400 g)
- 150 g nuts (roasted or unsalted, preferably)
- 2 garlic cloves
- 1/2 carrot
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons brandy (or whiskey, to taste)
- 100 ml chicken broth (preferably concentrated)
- 2 tablespoons sunflower oil
- Rice for serving
- 1 celery stalk
- Fresh ginger (or powder, if unavailable)
- Dried ground chili pepper (optional)
Useful ingredient tips
- Chicken: Choose a fresh chicken breast for the best results. You can also use chicken thighs for a more intense flavor.
- Nuts: Roasted nuts provide a crunchy texture and deep flavor. If you choose unsalted nuts, you can add a pinch of salt during cooking.
- Vegetables: Add fresh seasonal vegetables, such as broccoli or bell peppers, for extra color and nutrients.
- Ginger: Preferably use fresh ginger, as its flavor is much more vibrant compared to powdered.
Preparation
1. Preparing the rice: Start by boiling the rice. Rinse the rice well under cold water, then add it to a pot with water and a pinch of salt. Cook according to the package instructions, usually between 10-15 minutes, until fluffy.
2. Preparing the ingredients: Cut the chicken breast into cubes of about 2-3 cm. These will cook evenly and quickly. Slice the vegetables (carrot and celery) into thin strips for quick cooking and to maintain their crunchy texture.
3. Mixing the sauce: In a small bowl, mix the cornstarch with water and soy sauce. This mixture will help thicken the sauce and bind all the flavors.
4. Cooking the chicken: In a wok or deep frying pan, heat the oil over high heat. Add the chicken cubes and cook for about 3-4 minutes, stirring constantly, until golden and well cooked.
5. Adding the nuts and vegetables: Once the chicken is cooked, add the nuts and stir for 2 minutes. They will become even crunchier. Then, add the sliced vegetables and stir for 3-4 minutes until they soften slightly but remain crunchy.
6. Finalizing the sauce: Add the soy sauce and cornstarch mixture, as well as the brandy. Stir continuously, as the cornstarch will quickly bind the sauce. Cook for another minute, then turn off the heat.
7. Serving: At the end, add dried ground chili pepper and chopped fresh ginger (or powder) to taste. Serve the chicken with nuts on a bed of boiled rice, adding extra soy sauce if desired.
Serving suggestions
For a truly special meal, you can accompany this dish with a fresh vegetable salad or a warm soup. A recommended drink would be a dry white wine or green tea, which will perfectly complement the flavors.
Possible variations
- Vegetarian option: Replace the chicken with tofu or tempeh for a tasty vegetarian option.
- Different nuts: You can experiment with other types of nuts, such as cashews or pecans, for diverse flavors.
- Adding fruits: Fruits such as pineapple or mango can be added for a sweet and sour taste.
Nutritional information
This chicken with nuts recipe is not only delicious but also nutritious. Chicken provides quality protein, while nuts contribute healthy fats and fiber. Vegetables add essential vitamins and minerals. One serving has approximately 400 calories, depending on the amount of rice served.
Frequently asked questions
- Can I use turkey instead of chicken? Yes, you can use turkey, but the cooking time may vary.
- Can I prepare the recipe without alcohol? Of course! You can omit the brandy or replace it with apple juice or water.
I hope you try this recipe and that it brings you joy in the kitchen! With a little patience and passion, you will create a delicious dish, perfect for a family dinner or a special occasion. Enjoy your meal!
Ingredients: chicken breast 1 piece 150 g peanuts (roasted or not) 2 cloves garlic half a carrot 3 tablespoons soy sauce 2 tablespoons starch 1 tablespoon water 2 tablespoons cognac 100 ml chicken broth 2 tablespoons sunflower oil rice for garnish celery chicken breast ginger
