Parisian with Nutella
Nutella Parisiennes - A Fluffy Delight for Any Time of Day
If you are looking for a quick and simple dessert recipe that is incredibly tasty, Nutella Parisiennes are the perfect choice. These fluffy delights will not only delight your taste buds but are also very easy to prepare, requiring common ingredients that you likely already have in your pantry. Whether you enjoy them at breakfast, as an afternoon snack, or alongside a cup of tea or coffee, Nutella Parisiennes are ideal for satisfying your hunger during the busy moments of the day.
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 25 minutes
Total: 1 hour and 40 minutes
Number of servings: 8 Parisiennes
Ingredients
- 500 g flour - the base of the recipe, and choosing a quality flour is essential for achieving a fluffy texture.
- 260 ml milk - provides the necessary moisture for the dough. Use warm milk to activate the yeast.
- 70 g sugar - sweetens the dough and helps with caramelization during baking.
- 20 g fresh yeast - the secret ingredient that makes the Parisiennes so fluffy.
- 50 g butter - adds a rich flavor and soft texture.
- 2 eggs (one for brushing) - helps bind the ingredients and contributes to a golden, appetizing crust.
- A pinch of salt - enhances flavor and balances sweetness.
- Nutella - the perfect filling, but you can also use other creams, jams, or even chocolate.
Step by Step
1. Preparing the Starter
In a small bowl, mix 20 g fresh yeast with 2 tablespoons of sugar, 2 tablespoons of flour, and 100 ml of warm milk. Cover with a towel and let rise in a warm place for about 15-20 minutes, until the mixture becomes frothy. This step is crucial, as the activated yeast will make the dough rise beautifully.
2. Preparing the Dough
In a large bowl, combine 500 g flour, the remaining 50 g sugar, 1 egg, 50 g melted butter, and 160 ml milk. Add the previously prepared starter. Mix all the ingredients until you obtain a homogeneous dough. Add a pinch of salt and continue kneading for 5-10 minutes, until the dough becomes elastic and smooth.
3. Rising the Dough
Cover the bowl with a damp towel and let the dough rise in a warm place for 30-40 minutes, or until it doubles in volume. This is when the yeast works its magic!
4. Shaping the Parisiennes
Once the dough has risen, divide it into 8 equal portions. Shape each portion into balls. Roll each ball into an oval, then cut it in half imaginatively. On the smooth side, add a tablespoon of Nutella. On the cut side, use a knife or pizza cutter to create small strips. This step will help create an interesting texture and allow the filling to stand out.
5. Rolling and Final Rising
Roll each oval with filling, ensuring to close the ends well to prevent the filling from leaking during baking. Place the Parisiennes on a baking tray lined with parchment paper and let them rise again, covered, for 30 minutes.
6. Baking
Preheat the oven to 180°C. When the Parisiennes have risen, brush them with beaten egg and sprinkle some poppy seeds on top for an attractive look. Bake for 25 minutes or until they turn golden and fluffy. Let them cool on a rack.
Practical Tips
- Storage: If there are any leftover Parisiennes, keep them in a plastic bag at room temperature. They will remain fluffy and delicious even after two days.
- Variations: You can also experiment with other fillings, such as fruit jams, cream cheese, or even melted chocolate. Each variation will add a personal touch to your recipe.
- Serving: These Parisiennes are delicious served warm, but you can also accompany them with a scoop of ice cream for a sophisticated dessert. Additionally, a cup of coffee or tea will perfectly complement their sweet flavor.
Nutritional Benefits
These Nutella Parisiennes are not only delicious but also offer some nutritional benefits. Whole wheat flour provides fiber, while eggs and milk add essential proteins. However, it is best to enjoy these delights in moderation, especially due to the sugar and fat content in Nutella.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package to obtain the correct amount.
- How can I make the Parisiennes healthier? You can replace some of the flour with whole wheat flour or reduce the amount of sugar. You can also opt for fillings with fresh fruit.
- What can I do if the dough doesn’t rise? Make sure the yeast is fresh and that you used warm milk. Too low temperatures can hinder rising.
These Nutella Parisiennes are more than just a simple dessert; they are a culinary experience that will bring a smile to your face and make any day a celebration. So put on your chef's clothes and let’s make these fluffy delights together!
Ingredients: 500 g flour, 260 ml milk, 70 g sugar, 20 g yeast, 50 g butter, 2 eggs (one for brushing), a pinch of salt. I used Nutella, but you can fill them with any cream, jam, etc.
