Mascarpone cake with berry sauce
Delicious cake with mascarpone and berry sauce: a culinary experience that will delight your senses! This cake is so good that it melts in your mouth, and each slice brings an explosion of flavors. I invite you to discover the recipe step by step, to transform your kitchen into a small creative workshop, and to enjoy delicious dishes that will delight your family and friends.
Total preparation time: 1 hour
Baking time: 30-35 minutes
Number of servings: 12
Ingredients
For the base:
- 5 fresh eggs
- A pinch of salt
- 5 tablespoons of sugar
- 5 tablespoons of oil (preferably sunflower or rapeseed)
- 2 tablespoons of ground walnuts
- 8 tablespoons of flour
- 1 teaspoon of baking powder
For the berry sauce:
- 200 g of berries (you can use frozen or fresh fruits)
- 250 ml of water
- 3-4 tablespoons of sugar (adjust according to the sweetness of the fruits)
- 2 tablespoons of cornstarch
For the mascarpone cream:
- 250 g of mascarpone
- 200 g of sweet cream (ideally with a fat content of 30% for a fine texture)
- 3 tablespoons of powdered sugar
- 80 g of dark chocolate
- 2-3 tablespoons of milk
For the glaze:
- 100 g of dark chocolate
- 4-5 tablespoons of milk
- 1 tablespoon of oil
- Whipped cream for decoration
- A few berries of currants and blueberries for garnish
Preparing the cake
Step 1: Preparing the base
1. Start by preheating the oven to 180°C. Prepare a baking tray measuring 25x35 cm, lining it with parchment paper.
2. Separate the eggs, placing the egg whites in a large bowl and the yolks in another. Add a pinch of salt over the egg whites and beat them with a mixer until you achieve a firm foam.
3. Gradually add the sugar to the egg whites, mixing well after each addition, until the foam becomes shiny and stiff. This is an essential step to achieve a light and fluffy base.
4. In another bowl, mix the yolks with the oil, like in mayonnaise, until homogeneous. Pour this mixture over the egg whites and gently fold with a spatula, being careful not to lose the air in the mixture.
5. In another bowl, combine the flour, ground walnuts, and baking powder. Add the flour mixture in 2-3 batches to the egg mixture, gently folding until well combined.
6. Pour the batter into the prepared tray and level the surface. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. After baking, remove from the oven and let cool completely.
Step 2: Preparing the berry sauce
1. In a saucepan, add the frozen/fresh berries, water, and sugar. Place the saucepan over medium heat and bring to a boil.
2. In a small bowl, dissolve the cornstarch in 2-3 tablespoons of cold water. When the fruits have boiled for a few minutes, add the dissolved cornstarch to the saucepan, stirring continuously to prevent lumps from forming.
3. Let the sauce boil for another 4-5 minutes until it thickens, then remove the saucepan from the heat and let it cool.
Step 3: Preparing the mascarpone cream
1. Melt the dark chocolate together with the milk in a bain-marie or microwave, stirring constantly. Let it cool slightly.
2. In a separate bowl, whip the cream with the powdered sugar until firm. Reserve a few tablespoons of whipped cream for decoration.
3. Add the mascarpone over the whipped cream and gently mix. Then, gradually incorporate the melted chocolate, mixing on low speed until well combined.
Step 4: Assembling the cake
1. Cut the base in half horizontally. Place the first half on a serving platter.
2. Pour the berry sauce and spread it evenly. Then, spread the mascarpone cream over the sauce, ensuring a good coverage.
3. Place the second half of the base on top and gently press to settle.
Step 5: Preparing the glaze
1. In a saucepan, combine the broken dark chocolate with the milk and stir constantly until melted.
2. Add the oil and mix well. Let the glaze cool slightly, then pour it evenly over the cake.
3. Allow the cake to sit in the refrigerator until the glaze hardens, then slice.
Serving and suggestions
Garnish each slice with whipped cream and a few berries of currants or blueberries. This cake is perfect for serving at a party, a birthday celebration, or simply to indulge after a long day. It pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea.
Useful tips
- It is preferable to prepare the base a day in advance, to firm up well and allow the flavors to develop.
- You can experiment with other types of fruits for the sauce, such as peaches or apples, to add a personal twist.
- If you want a more exotic note, you can add a few drops of vanilla essence to the mascarpone cream.
Nutritional benefits
This cake contains nutritious ingredients such as eggs, which are a good source of protein, and nuts, which add healthy fats. Berries are rich in antioxidants, vitamin C, and fiber, contributing to a healthy diet.
Frequently asked questions
1. Can I use other types of cheese instead of mascarpone?
- Yes, you can use cottage cheese or ricotta, but the taste and texture will be different.
2. How can I store the cake?
- The cake can be stored in the refrigerator for 3-5 days, covered with plastic wrap.
3. Is it possible to freeze the cake?
- We recommend freezing only the base, without glaze or cream.
I wish you good luck in making this delicious cake! Each bite will bring a smile to your face, and your friends and family will surely appreciate you for this culinary masterpiece! Enjoy!
Ingredients: For the base: 5 eggs, a pinch of salt, 5 tablespoons of sugar, 5 tablespoons of oil, 2 tablespoons of ground walnuts, 8 tablespoons of flour, 1 teaspoon of baking powder. For the fruit sauce: 200 g of berries, 250 ml of water, 3-4 tablespoons of sugar, 2 tablespoons of cornstarch. For the cream: 250 g of mascarpone, 200 g of sweet cream, 3 tablespoons of powdered sugar, 80 g of dark chocolate, 2-3 tablespoons of milk. For the glaze: 100 g of dark chocolate, 4-5 tablespoons of milk, 1 tablespoon of oil, whipped cream for decoration, a few currants and blueberries.
