Apple pie

Apple Pie with Flaky Crust

Looking for a quick and delicious dessert that brings a touch of warmth to your home? Then, apple pie with flaky crust is the perfect choice! This treat combines the pleasant aroma of caramelized apples with the slightly crunchy texture of pastry layers, creating an unforgettable culinary experience. Besides being easy to prepare, this recipe will fill your home with an enticing fragrance that will draw all your loved ones around the table.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 12

Necessary ingredients:

For the dough:
- 20 tablespoons of flour
- 6 tablespoons of sugar
- 1 egg
- 1 yolk
- 1 packet of baking powder
- 250 g of butter (preferably at room temperature)
- 2 packets of vanilla sugar
- 4 tablespoons of sour cream

For the filling:
- 6 medium apples (choosing the right apples is important; select tart apples for a pleasant contrast)
- 1 teaspoon of cinnamon
- 250 g of sugar
- 50 g of butter (for caramelizing the apples)

Preparing the dough:

1. Mixing the dry ingredients: In a large bowl, combine the flour with sugar, baking powder, and vanilla sugar. Ensure that the ingredients are well blended, so the pie has a uniform texture.

2. Adding the wet ingredients: Add the egg, yolk, and diced butter. Using a spatula or mixer, mix the ingredients until the mixture becomes sandy. It is important not to overmix, to avoid developing gluten from the flour.

3. Incorporating the sour cream: Add the sour cream and continue mixing just until the dough becomes homogeneous. This step will make the pastry layers flaky and moist, providing a pleasant texture to the pie.

4. Resting the dough: Cover the bowl with plastic wrap and let the dough rest in the refrigerator for 30 minutes. This step is essential, as it will help the dough become easier to roll out and improve the final texture of the pie.

Preparing the filling:

5. Preparing the apples: Peel the apples and grate them using a large grater. You can choose to use different types of apples to achieve a complex flavor; Granny Smith apples are excellent for acidity, while Fuji apples add sweetness.

6. Caramelizing the apples: In a saucepan, add the butter and grated apples along with the sugar. Cook over low heat, stirring constantly, until the apples become soft and begin to release their juice. This step will intensify the flavor of the apples and make the filling richer.

7. Flavoring: Once the apples are soft, remove the saucepan from the heat and add the cinnamon. This will provide a warm and comforting aroma, typical of apple pies.

Assembling the pie:

8. Dividing the dough: After the dough has rested, divide it into two equal parts. This step is important for obtaining evenly sized layers.

9. Rolling out the layers: Dust a work surface with flour and roll each part of dough into a thin layer, approximately the same size. Use a rolling pin to achieve an even thickness.

10. Assembling the pie: Place the first layer of dough on a baking tray lined with parchment paper. Using a fork, gently prick the dough to prevent air bubbles from forming. Pour the apple filling over the first layer, then place the second layer on top. Prick again to allow steam to escape during baking.

Baking:

11. Preheating the oven: Preheat the oven to 180°C. Ensure it is well heated before placing the pie inside for even baking.

12. Baking the pie: Place the tray in the oven and let the pie bake for 30-35 minutes. Check if it’s done by performing the toothpick test: insert a toothpick into the center of the pie. If it comes out clean, the pie is ready!

13. Cooling: Once the pie is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.

Serving:

Apple pie can be served plain, dusted with powdered sugar, or with a scoop of vanilla ice cream for a delicious contrast. It is perfect for an afternoon snack or as a dessert at a family dinner. Drizzle it with caramel sauce for an extra burst of flavor!

Helpful tips:

- If you want a more intense taste, add some chopped nuts or raisins to the apple filling.
- For an even more aromatic dough, you can add a few drops of almond extract to the dough.
- This pie can be stored in the refrigerator for up to 3 days, but it is recommended to enjoy it fresh from the oven to benefit from its crispy texture.

Nutritional information:

A serving of this pie contains approximately:
- Calories: 250
- Fat: 12 g
- Carbohydrates: 35 g
- Protein: 3 g

This pie is not only delicious but also a source of vitamins from apples, which are rich in fiber and antioxidants. Enjoy it with your loved ones and turn every slice into a true celebration!

In conclusion, apple pie with flaky crust is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Experiment with various flavors and ingredients to create a personalized version of this classic dessert. Try it today and enjoy every bite!

 Ingredients: 20 tablespoons flour, 6 tablespoons sugar, 1 egg, 1 yolk, 1 packet baking powder, 250 g butter, 2 packets vanilla sugar, 4 tablespoons sour cream. Filling: 6 medium apples, 1 teaspoon cinnamon, 250 g sugar, butter.

 Tags:  apple pie